Chocolate Zucchini Bread

Chocolate Zucchini Bread is a rich, moist, and indulgent quick bread that cleverly incorporates shredded zucchini for texture and moisture—without compromising on deep chocolate flavor. It’s a perfect treat for breakfast, snacking, or dessert.

Why You’ll Love This Recipe

This recipe delivers intense chocolate flavor with a tender crumb, thanks to the combination of cocoa powder and chocolate chips. The zucchini keeps the bread incredibly moist without tasting like vegetables. It’s a brilliant way to sneak in extra nutrition while still enjoying a decadent treat. Ideal for using up an abundance of summer zucchini or satisfying a sweet craving any time of year.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Baking powder
• Salt
• Eggs
• Granulated sugar
• Brown sugar
• Vegetable oil (or melted coconut oil)
• Vanilla extract
• Shredded zucchini (moisture squeezed out)
• Semi-sweet or dark chocolate chips

Directions

1. Preheat oven
   Preheat oven to 350 °F (175 °C). Grease a 9×5-inch loaf pan and line with parchment paper if desired.
2. Combine dry ingredients
   In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. Mix wet ingredients
   In another bowl, beat eggs with both sugars, oil, and vanilla until smooth.
4. Add zucchini
   Stir shredded and drained zucchini into the wet mixture.
5. Combine mixtures
   Gradually add the dry ingredients into the wet ingredients. Stir just until combined.
6. Fold in chocolate chips
   Gently fold in most of the chocolate chips, reserving some for topping.
7. Transfer to pan
   Pour the batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
8. Bake
   Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.
9. Cool
   Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Servings and timing

• Servings: 10–12 slices
• Prep time: 15 minutes
• Cook time: 55 minutes
• Total time: 1 hour 10 minutes

Variations

• Nutty addition: Add ½ cup chopped walnuts or pecans for crunch.
• Vegan: Use flax eggs, non-dairy milk, and dairy-free chocolate chips.
• Gluten-free: Use a gluten-free flour blend.
• Double chocolate: Stir in melted chocolate for extra richness.
• Spiced version: Add cinnamon or espresso powder to deepen flavor.

Storage / Reheating

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps fresh in the fridge for up to 1 week.
• Freezing: Wrap the whole loaf or individual slices tightly and freeze for up to 2 months.
• Reheating: Warm individual slices in the microwave for 10–15 seconds for a just-baked feel.

FAQs

Does zucchini need to be peeled?

No, peeling is not necessary. The skin is tender and blends into the bread.

Can I taste the zucchini?

No, the zucchini adds moisture without imparting flavor. It blends in completely.

How do I keep the bread from being soggy?

Make sure to squeeze excess moisture from the shredded zucchini before adding it to the batter.

Can I use whole wheat flour?

Yes, replace up to half the all-purpose flour with whole wheat for a denser texture.

What type of chocolate chips should I use?

Semi-sweet, dark chocolate, or even mini chips all work well depending on your preference.

Can I make muffins with this recipe?

Yes. Divide the batter into muffin tins and bake at 350 °F for 18–22 minutes.

How do I know when it’s done?

Insert a toothpick into the center. If it comes out with a few moist crumbs, it’s ready.

Can I reduce the sugar?

Yes, though reducing by more than ¼ cup may affect texture. Consider substituting with honey or maple syrup.

Is it freezer-friendly?

Absolutely. Wrap tightly in foil and store in a freezer-safe bag. Thaw at room temperature.

Can I add other vegetables?

Grated carrots or mashed bananas can be added, though it may change moisture levels and sweetness.

Conclusion

Chocolate Zucchini Bread is a deliciously rich, moist, and satisfying treat that offers a subtle way to enjoy vegetables in a sweet format. With its rich chocolate flavor and simple preparation, it’s a perfect recipe for breakfast tables, lunchboxes, or anytime snacking. Whether you’re baking for your family or guests, this loaf is sure to impress.

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