Chocolate Walnut Toffee Bars

Chocolate Walnut Toffee Bars combine a buttery shortbread crust with a chewy layer of toffee, crunchy walnuts, and a generous topping of melted chocolate. These bars are a decadent, multi-textured dessert perfect for holidays or special occasions.

Why You’ll Love This Recipe

• Buttery and crunchy with a melt-in-your-mouth finish
• Combines chocolate, nuts, and toffee in one bite
• Great for gifting or parties
• Easy to make ahead and freeze
• Elegant and rich flavor profile

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Brown sugar
• Unsalted butter
• Sweetened condensed milk
• Light corn syrup
• Chopped walnuts
• Semi-sweet chocolate chips
• Vanilla extract
• Salt

Directions

1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan.
2. Mix flour, sugar, and butter until crumbly. Press into pan to form crust.
3. Bake for 15 minutes or until lightly golden.
4. In a saucepan, combine condensed milk and corn syrup. Cook until thickened and golden, about 10 minutes.
5. Stir in vanilla and spread over crust. Sprinkle walnuts evenly on top.
6. Bake again for 10 minutes.
7. While hot, sprinkle chocolate chips over the surface. Let melt and spread evenly.
8. Cool completely, then cut into bars.

Servings and Timing

Servings: 24 bars
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Variations

• Swap walnuts with pecans or almonds
• Use dark chocolate for a less sweet version
• Add sea salt flakes for contrast
• Mix toffee bits into the crust
• Drizzle with white chocolate after cooling

Storage/Reheating

• Store in an airtight container for up to 5 days
• Refrigerate for longer shelf life
• Freeze in layers separated by parchment for up to 2 months
• Serve at room temperature; no reheating needed

FAQs

Can I use store-bought toffee?

Yes, but homemade filling provides better texture and flavor.

Can I skip the nuts?

Yes, or replace them with seeds or extra chocolate.

Do I need a candy thermometer?

No, just watch the mixture for color and thickness.

Can I use margarine?

Butter is preferred for flavor and structure.

Are these gluten-free?

Use gluten-free flour for the crust.

Can I make a smaller batch?

Yes, halve the ingredients and use an 8×8-inch pan.

Can I toast the nuts?

Yes, for a deeper flavor.

What’s the best way to cut clean bars?

Chill and use a sharp knife, wiping between cuts.

Can I layer more toppings?

Yes—coconut, chopped candy bars, or espresso powder are great additions.

Do they need to be refrigerated?

No, but it helps maintain firmness, especially in warm environments.

Conclusion

Chocolate Walnut Toffee Bars offer layers of indulgent flavor and texture. With their rich toffee center, crunchy nuts, and smooth chocolate topping, they’re a luxurious treat ideal for any occasion.

Print