Description
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These Chocolate Truffles are rich, creamy, and melt-in-your-mouth divine. Made with only a few ingredients, they’re the ultimate no-bake treat for chocolate lovers, gift boxes, or elegant dessert trays.
Ingredients
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8 oz high-quality dark chocolate (60-70%), chopped
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1/2 cup heavy cream
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1 tbsp butter (optional, for extra smoothness)
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1/2 tsp vanilla extract (or almond, orange, or hazelnut if you’re feelin’ fancy)
Notes
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Store in fridge for up to 2 weeks. Freeze for up to 3 months!
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Want to spike ‘em? Add 1 tbsp of liqueur (Kahlua, Baileys, Grand Marnier) to the ganache.