Chocolate Truffle

Chocolate Truffles are rich, bite-sized confections made from a silky ganache center coated in cocoa powder, chocolate, or nuts. These elegant treats are smooth, decadent, and incredibly easy to make, making them perfect for holidays, gifting, or a luxurious homemade dessert.

Why You’ll Love This Recipe

Chocolate Truffles offer a deep, melt-in-your-mouth chocolate experience with minimal ingredients. They’re simple to prepare yet feel indulgent and refined. Customizable with a variety of coatings and flavor additions, they are a favorite for both entertaining and gifting, and they require no baking.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Semi-sweet or dark chocolate (finely chopped)
• Heavy cream
• Unsalted butter (optional, for extra richness)
• Cocoa powder (for rolling)
• Optional toppings: chopped nuts, shredded coconut, crushed cookies, powdered sugar, or melted chocolate for coating
• Optional flavorings: vanilla extract, espresso powder, liqueurs, or sea salt

directions

1. In a saucepan, heat the heavy cream over medium heat until just simmering.
2. Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2 minutes.
3. Stir the mixture gently until smooth and fully combined. Add butter or flavorings at this stage if desired.
4. Cover the bowl and refrigerate for 1–2 hours until the ganache is firm enough to shape.
5. Using a spoon or melon baller, scoop out portions and roll into balls using your hands.
6. Roll truffles in your desired coatings such as cocoa powder, nuts, or coconut.
7. Place on a parchment-lined tray and refrigerate until firm. Serve chilled or at room temperature.

Servings and timing

Makes approximately 20–24 truffles. Preparation time is 20 minutes, plus 1–2 hours chilling time.

Variations

• Liqueur Truffles: Add a splash of Irish cream, Grand Marnier, or rum for an adult twist.
• Spiced Truffles: Add cinnamon, chili powder, or ginger for warmth and complexity.
• Nut Butter Center: Press a small amount of nut butter into the center before rolling.
• White Chocolate Version: Use white chocolate for a sweeter, creamier variation.

storage/reheating

Store chocolate truffles in an airtight container in the refrigerator for up to 2 weeks. For best flavor, allow to sit at room temperature for 10–15 minutes before serving. Truffles can also be frozen for up to 2 months. Do not reheat.

FAQs

What type of chocolate is best?

Use high-quality semi-sweet, bittersweet, or dark chocolate for the best flavor and texture.

Can I use milk chocolate?

Yes, but reduce the cream slightly since milk chocolate is softer and sweeter.

How do I get smooth truffles?

Chill the ganache until firm but pliable, and use clean hands or gloves for shaping.

Can I dip them in melted chocolate?

Yes, for a firmer shell, dip each truffle in tempered or melted chocolate and let set.

Can I make them dairy-free?

Yes, use dairy-free chocolate and substitute cream with coconut cream.

How do I prevent sticky hands when rolling?

Chill the ganache well, and lightly dust your hands with cocoa or wear food-safe gloves.

Can I flavor them?

Yes, add extracts (like vanilla, mint, or almond), espresso powder, or liqueur to the ganache.

Can kids help make these?

Yes, this is a fun and simple recipe for kids to assist with rolling and decorating.

Are these gluten-free?

Yes, as long as all your ingredients are gluten-free and coatings are carefully selected.

Can I color them?

While the ganache itself is dark, you can coat truffles in colored sugar or sprinkles.

Conclusion

Chocolate Truffles are a classic confection that brings elegance and indulgence to any occasion. With their creamy interior and versatile coatings, they are easy to personalize and always impressive. Whether for gifting or treating yourself, these decadent morsels are sure to satisfy every chocolate craving.

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