Description
This Chocolate Trifle is a rich, decadent dessert made with layers of chocolate cake, creamy mousse, and whipped topping, finished with chocolate chunks!
Ingredients
Units
Scale
- 1 chocolate cake, crumbled
- 2 cups chocolate pudding
- 2 cups whipped cream
- 1 cup chocolate shavings
- 1/4 cup cocoa powder (for dusting)
Instructions
- In a glass trifle dish, layer half of the crumbled chocolate cake.
- Add a layer of chocolate pudding, followed by whipped cream.
- Repeat the layers, ending with whipped cream on top.
- Sprinkle with chocolate shavings and dust with cocoa powder.
- Chill for at least 1 hour before serving.
Notes
- For extra crunch, add crushed cookies or nuts between layers.
- Best served chilled for a richer flavor
