Chocolate-Topped Sandwich Cookies with Cream Filling

These sandwich cookies feature soft, buttery rounds filled with a smooth cream and topped with a glossy chocolate cap. They are elegant enough for a dessert table yet simple enough for an afternoon treat.

Why You’ll Love This Recipe

• Beautiful to serve and delightful to eat.
• The combination of tender cookie, creamy filling, and rich chocolate is irresistible.
• Versatile flavors — customize the chocolate or filling.
• Great for gifting or special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
baking powder
salt
unsalted butter, softened
granulated sugar
egg
vanilla extract

Cream filling:
butter
powdered sugar
milk

Chocolate topping:
semi-sweet chocolate
heavy cream

Directions

1. Cream butter and sugar. Beat in egg and vanilla. Add flour, baking powder, and salt until just combined.
2. Shape into small discs and bake at 350°F (175°C) for 10-12 minutes. Cool completely.
3. Beat filling ingredients until smooth.
4. Sandwich cookies with cream, then top with melted chocolate.

Servings and timing

Yields about 16 sandwich cookies. Prep: 25 minutes. Bake: 12 minutes.

Variations

• Use white or dark chocolate topping.
• Add citrus zest to the dough.
• Flavor the filling with coffee or almond extract.

Storage/reheating

Store in an airtight container at room temperature for up to 5 days.

FAQs

Can I freeze the cookies?

Yes, freeze unfilled cookies and fill before serving.

How do I keep chocolate shiny?

Melt gently to avoid seizing.

Can I make mini versions?

Yes, adjust baking time to 8 minutes.

Conclusion

Chocolate-topped sandwich cookies deliver a perfect mix of tender, creamy, and rich chocolate flavors in each elegant bite — ideal for celebrations or everyday treats.

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