Chocolate Toffee Bark with Crunchy Caramel Bits

This Chocolate Toffee Bark features layers of rich melted chocolate topped with crunchy caramel toffee pieces, creating a sweet, crisp, and indulgent treat perfect for gifting or holiday dessert platters. Its simplicity and irresistible texture make it a seasonal favourite.

Why You’ll Love This Recipe

This bark combines smooth chocolate with crunchy caramel in a treat that requires no baking and minimal preparation. It breaks into beautiful, rustic pieces ideal for packaging, sharing, or enjoying as a quick dessert. The recipe is highly customizable, allowing you to add nuts, sprinkles, or flavoured toppings.

Ingredients

Semi-sweet or dark chocolate
Toffee bits or crushed caramel candies
Butter (optional for smoother melting)
Salt (optional)
Holiday sprinkles (optional)
Parchment paper

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Line a baking sheet with parchment paper.
2. Melt the chocolate in a microwave-safe bowl or using a double boiler until smooth.
3. Spread the melted chocolate evenly over the prepared baking sheet.
4. Sprinkle the caramel toffee bits generously over the top of the chocolate.
5. Add sprinkles or a light dusting of sea salt if desired.
6. Refrigerate the bark until fully set and firm.
7. Once hardened, break the bark into rustic pieces and store until ready to serve.

Servings and Timing

Serves: Approximately 12 pieces
Prep Time: 10 minutes
Setting Time: 30–40 minutes
Total Time: Approximately 50 minutes

Variations

• Use white chocolate for a sweeter, creamier bark.
• Add chopped nuts such as almonds or pecans.
• Drizzle with caramel sauce before setting.
• Incorporate crushed peppermint candies for a holiday twist.

Storage/Reheating

Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
It can also be frozen for up to 3 months.
Do not reheat; enjoy chilled or at room temperature.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate works well and offers a sweeter flavour.

Why did my chocolate bloom (turn white)?

Bloom occurs when chocolate melts and resets unevenly; keep it in stable, cool storage conditions.

Can I make the bark thicker?

Spread the melted chocolate into a smaller area to create thicker pieces.

Can I add flavour extracts?

A small amount of vanilla or caramel extract may be added to the melted chocolate.

Do I need to temper the chocolate?

Tempering is not required, but it produces a shinier finish and cleaner snap.

Can I use homemade toffee?

Yes, homemade toffee adds excellent flavour and texture.

Why is my bark too soft?

Ensure proper chilling and avoid high-humidity storage.

Can the bark sit out on a dessert table?

Yes, but keep it away from direct heat as it may soften.

Can I drizzle two types of chocolate?

Yes, swirling dark and white chocolate creates a marbled effect.

Is this recipe suitable for gifting?

Absolutely; package pieces in treat bags or boxes for a festive presentation.

Conclusion

Chocolate Toffee Bark with Crunchy Caramel Bits is a simple yet indulgent treat ideal for holidays, parties, and homemade gifts. Its rich chocolate base and caramel crunch make it a delightful dessert that requires minimal effort and yields impressive results.

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