Chocolate Swiss Roll with White Chocolate Drizzle

The chocolate Swiss roll with white chocolate drizzle is a light and airy sponge cake rolled with a luscious chocolate cream filling and topped with a delicate white chocolate drizzle. This elegant dessert is perfect for special occasions or as a delightful treat with coffee or tea.

Why You’ll Love This Recipe

• Soft and fluffy chocolate sponge with a rich, creamy filling
• Beautiful presentation with a white chocolate drizzle for extra indulgence
• A perfect balance of deep chocolate flavor and sweet white chocolate contrast
• Can be made ahead and stored for later
• Simple ingredients with an impressive final result

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chocolate Sponge:

• Eggs
• Granulated sugar
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Vanilla extract

For the Chocolate Cream Filling:

• Heavy whipping cream
• Powdered sugar
• Cocoa powder
• Dark chocolate, melted

For the White Chocolate Drizzle:

• White chocolate chips or chopped white chocolate
• Heavy cream (for a smooth drizzle)

Directions

1. Preheat the Oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Sponge Batter: Beat eggs and sugar until light and fluffy. Gently fold in sifted flour, cocoa powder, baking powder, salt, and vanilla extract.
3. Bake the Cake: Spread the batter evenly on the baking sheet and bake for 10-12 minutes until the sponge springs back when touched.
4. Roll the Cake: While still warm, transfer the sponge onto a clean kitchen towel dusted with cocoa powder. Roll it up gently (with the towel) and let it cool completely.
5. Prepare the Filling: Whip heavy cream, powdered sugar, cocoa powder, and melted dark chocolate until soft peaks form.
6. Assemble the Roll: Carefully unroll the sponge, spread the chocolate cream evenly, and roll it back up tightly.
7. Make the White Chocolate Drizzle: Melt white chocolate with heavy cream in a microwave or over a double boiler until smooth.
8. Drizzle & Serve: Drizzle melted white chocolate over the roll, let it set, then slice and serve.

Servings and Timing

• Servings: 8-10
• Preparation Time: 20 minutes
• Baking Time: 12 minutes
• Chilling Time: 30 minutes
• Total Time: 1 hour

Variations

• Extra Rich: Add a layer of chocolate ganache inside the roll for a richer filling.
• Nutty Twist: Sprinkle chopped hazelnuts or almonds into the filling.
• Berry Addition: Add fresh raspberries or strawberries for a fruity contrast.
• Coffee Flavor: Add a teaspoon of espresso powder to enhance the chocolate flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating: Not recommended, as the cream filling may melt.

FAQs

How do I prevent my Swiss roll from cracking?

Roll the cake while it’s warm and flexible to prevent cracks.

Can I use milk chocolate instead of dark chocolate?

Yes, but dark chocolate enhances the richness of the filling.

Can I make this Swiss roll ahead of time?

Yes, refrigerate it for a few hours or overnight for the best texture.

What’s the best way to drizzle the white chocolate?

Use a spoon or a piping bag for a clean, even drizzle.

How do I slice the Swiss roll neatly?

Use a sharp serrated knife and wipe it clean between cuts.

Can I use a gluten-free flour substitute?

Yes, a 1:1 gluten-free flour blend works well in this recipe.

How can I make this roll extra chocolatey?

Drizzle additional dark chocolate on top or add mini chocolate chips inside.

Can I use whipped cream as a filling?

Yes, but adding cocoa and melted chocolate makes it richer.

Can I add a liqueur for extra flavor?

A splash of Baileys, Kahlua, or Grand Marnier adds depth to the filling.

What’s the best way to store leftovers?

Wrap in plastic wrap and refrigerate to keep the cake moist and fresh.

Conclusion

The chocolate Swiss roll with white chocolate drizzle is a stunning yet easy-to-make dessert that combines a rich chocolate sponge with a creamy filling and a sweet drizzle for the perfect finishing touch. Whether served at a gathering or enjoyed as a personal treat, this roll is sure to impress with its elegant presentation and delicious taste!