Chocolate Swirl Swiss Roll

 

The Chocolate Swirl Swiss Roll is a light and fluffy sponge cake rolled with a rich and creamy chocolate filling, creating a beautiful swirl pattern. This elegant dessert is soft, moist, and perfect for any occasion. Whether served with a dusting of powdered sugar, a drizzle of chocolate ganache, or fresh berries, it is sure to impress.

Why You’ll Love This Recipe

• Light and airy sponge cake with a rich chocolate filling.
• Beautiful swirl pattern makes it visually stunning.
• Perfect for birthdays, tea parties, or holiday gatherings.
• Can be customized with different fillings such as cream cheese or fruit jam.
• No complicated techniques—just simple rolling and filling.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Sponge Cake

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Eggs
• Granulated sugar
• Vanilla extract
• Whole milk
• Vegetable oil

For the Chocolate Filling

• Heavy cream
• Dark chocolate, chopped
• Powdered sugar
• Butter (optional, for extra richness)

For Decoration (Optional)

• Powdered sugar
• Chocolate ganache
• Fresh berries

Directions

1. Prepare the Sponge Cake

• Preheat the oven to 350°F (175°C) and line a baking sheet (10×15 inches) with parchment paper.
• In a bowl, sift together flour, cocoa powder, baking powder, and salt.
• In a separate bowl, beat the eggs and sugar until light and fluffy.
• Add vanilla extract, milk, and oil, then gently fold in the dry ingredients.
• Pour the batter evenly onto the prepared baking sheet and smooth the top.
• Bake for 10-12 minutes until the cake springs back when touched.

2. Roll the Cake

• While the cake is still warm, carefully lift it with the parchment paper and roll it from the short end.
• Let it cool completely in the rolled position to prevent cracking later.

3. Make the Chocolate Filling

• Heat heavy cream in a saucepan until just simmering.
• Pour over chopped dark chocolate and let sit for 2 minutes. Stir until smooth.
• Whisk in powdered sugar and butter (if using), then let cool until thickened.

4. Assemble the Swiss Roll

• Gently unroll the cooled cake and spread an even layer of chocolate filling.
• Carefully roll it back up, peeling away the parchment paper as you go.
• Chill for 30 minutes to set the filling.

5. Decorate and Serve

• Dust with powdered sugar, drizzle with chocolate ganache, or add fresh berries.
• Slice and serve chilled or at room temperature.

Servings and Timing

• Servings: 8-10 slices
• Preparation Time: 20 minutes
• Baking Time: 12 minutes
• Cooling & Assembling Time: 45 minutes
• Total Time: 1 hour 15 minutes

Variations

• Nutty Delight: Add finely chopped hazelnuts or almonds to the filling.
• Mocha Flavor: Stir in 1 teaspoon of espresso powder to enhance the chocolate taste.
• Berry Swirl: Spread a thin layer of berry jam under the chocolate filling.
• Cream Cheese Filling: Swap chocolate filling for sweetened cream cheese or mascarpone.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator.
• Serving: Best served chilled or slightly at room temperature.

FAQs

How do I prevent my Swiss roll from cracking?

Roll the cake while it’s still warm and let it cool in the rolled shape to prevent cracks.

Can I use milk chocolate instead of dark chocolate?

Yes, but the filling will be sweeter. Adjust the sugar if needed.

How do I make the cake extra soft?

Beat the eggs and sugar until very fluffy—this creates a light sponge texture.

Can I use a different filling?

Absolutely! Try whipped cream, mascarpone, or fruit preserves for variety.

How do I get a perfect swirl when rolling?

Spread an even layer of filling and roll gently without pressing too hard.

Can I make this Swiss roll ahead of time?

Yes, you can prepare it a day ahead and keep it refrigerated until serving.

What’s the best way to cut the Swiss roll cleanly?

Use a sharp knife and clean it between slices for neat cuts.

Can I add liqueur for extra flavor?

Yes, a splash of rum, Baileys, or Grand Marnier in the filling adds a gourmet touch.

Why is my cake too dry?

Overbaking can dry out the sponge. Remove from the oven as soon as it springs back when touched.

Can I make a gluten-free version?

Yes, use a gluten-free flour blend in place of all-purpose flour.

Conclusion

The Chocolate Swirl Swiss Roll is an elegant yet simple dessert that delivers both beauty and flavor. With its airy sponge and luscious chocolate filling, it’s a treat that impresses with every bite. Whether served plain, dusted with powdered sugar, or drizzled with ganache, this Swiss roll is sure to be a crowd-pleaser

 

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