Chocolate Swirl Center Cookies

Chocolate Swirl Center Cookies feature a buttery cookie base with a rich chocolate spiral baked into the center. These cookies are as attractive as they are delicious, making them ideal for entertaining or gifting.

Why You’ll Love This Recipe

These cookies offer:

• A striking appearance thanks to the chocolate swirl design.
• A delightful combination of textures: crisp edges and tender centers.
• Simple preparation with impressive results.
• Versatility—you can adjust the type of chocolate or flavorings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
baking powder
salt
unsalted butter, softened
granulated sugar
brown sugar
egg
vanilla extract
semi-sweet chocolate, melted

Directions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk flour, baking powder, and salt together.
3. Beat butter with sugars until light and fluffy. Add egg and vanilla.
4. Gradually mix in dry ingredients until combined.
5. Scoop dough onto sheets and flatten slightly. Pipe or spoon melted chocolate in a swirl pattern on top.
6. Bake for 10-12 minutes. Cool before serving.

Servings and timing

Makes about 20 cookies. Preparation: 20 minutes. Baking: 10-12 minutes.

Variations

• Try white or dark chocolate swirls.
• Add citrus zest to the dough for brightness.
• Sprinkle with sea salt before baking for a sweet-salty twist.
• Use a blend of chocolates for a marbled effect.

Storage/reheating

Store in an airtight container for up to 5 days. No reheating needed.

FAQs

Can I use a piping bag for the swirl?

Yes, this helps create neat, even designs.

Can I refrigerate the dough before baking?

Yes, chilling helps prevent spreading.

How do I prevent over-baking?

Remove when edges are set but centers look slightly soft.

Can I make these gluten-free?

Yes, with a gluten-free baking flour blend.

Can I freeze the baked cookies?

Yes, freeze for up to 2 months.

Do the swirls stay visible after baking?

Yes, the chocolate holds its pattern well.

What’s the best chocolate to use?

Use good-quality semi-sweet or dark chocolate.

Can I add nuts?

Yes, stir chopped nuts into the dough if desired.

Can I make mini cookies?

Yes, reduce baking time to 7-8 minutes.

How do I store leftover melted chocolate?

Let it set and store in an airtight container for later use.

Conclusion

Chocolate Swirl Center Cookies are as beautiful as they are delicious, offering a rich chocolate accent to a buttery cookie base. Perfect for sharing or enjoying with coffee or tea.

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