Chocolate Raspberry Tiramisu Delight

Chocolate Raspberry Tiramisu Delight is a rich and elegant no-bake dessert layered with coffee-soaked ladyfingers, chocolate mascarpone cream, and fresh raspberries. It’s a beautiful twist on the Italian classic, ideal for celebrations and romantic dinners.

Why You’ll Love This Recipe

• Decadent chocolate and raspberry pairing
• No baking required
• Can be made ahead for convenience
• A visually stunning dessert
• Ideal for holidays, Valentine’s Day, or dinner parties

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ladyfinger biscuits
• Strong brewed coffee or espresso
• Mascarpone cheese
• Heavy cream
• Cocoa powder
• Dark chocolate
• Powdered sugar
• Vanilla extract
• Fresh raspberries

Directions

1. Brew the coffee and allow it to cool slightly.
2. In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form.
3. In another bowl, beat mascarpone with vanilla and melted chocolate until smooth.
4. Fold whipped cream into the mascarpone mixture to create the chocolate cream layer.
5. Dip ladyfingers briefly in coffee and layer in a dish.
6. Spread a layer of chocolate cream over the ladyfingers. Add a layer of raspberries.
7. Repeat the layers until the dish is full.
8. Chill for at least 4 hours, preferably overnight.
9. Dust with cocoa powder and garnish with fresh raspberries before serving.

Servings and Timing

Servings: 8
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes

Variations

• Use raspberry liqueur in the coffee for a boozy version
• Swap raspberries for strawberries or cherries
• Add shaved chocolate on top for more texture
• Make individual portions in cups or jars
• Use cream cheese instead of mascarpone as a substitute

Storage/Reheating

• Store in the refrigerator for up to 3 days
• Not suitable for freezing due to texture change
• Serve chilled; do not reheat

FAQs

Can I use frozen raspberries?

Yes, but thaw and drain them well to avoid excess moisture.

Can I make it ahead?

Yes, it’s best made a day in advance for full flavor.

What can I use instead of ladyfingers?

Sponge cake or pound cake slices work well.

Can I use cream cheese?

Yes, though mascarpone gives a more traditional flavor.

Is this dessert kid-friendly?

Yes, just omit any alcohol if included in the coffee.

Can I use instant coffee?

Yes, but make it strong and let it cool before using.

How do I get clean layers?

Chill thoroughly and use a sharp knife to cut.

What size dish should I use?

An 8×8 inch dish or similar-sized trifle dish works well.

Can I add nuts?

Chopped toasted hazelnuts or almonds add crunch.

Is it gluten-free?

Use gluten-free ladyfingers or sponge to adapt the recipe.

Conclusion

Chocolate Raspberry Tiramisu Delight brings together bold flavors and creamy layers in a truly luxurious dessert. Perfect for entertaining, it’s a standout that’s both easy to assemble and sure to impress.

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