Description
Indulge in this rich Chocolate Raspberry Layer Cake, featuring moist chocolate cake layers, a luscious raspberry filling, and a glossy chocolate ganache. This decadent dessert is perfect for special occasions and chocolate lovers!
Ingredients
Units
Scale
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
Bake the Cake:
- Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, oil, eggs, and vanilla. Mix until combined.
- Stir in boiling water until smooth.
- Divide batter between pans and bake for 30-35 minutes. Let cool.
Notes
- If you prefer a sweeter filling, add an extra tablespoon of sugar.
- Chill the cake for 1 hour before serving for a firmer ganache.
- This cake pairs beautifully with whipped cream or vanilla ice cream.
