Chocolate Raspberry Layer Cake

Chocolate Raspberry Layer Cake is a decadent dessert that features rich chocolate cake layers filled with raspberry jam and smooth chocolate buttercream, all topped with a glossy ganache and fresh raspberries. The bold combination of bittersweet chocolate and vibrant raspberry makes each slice an unforgettable experience.

Why You’ll Love This Recipe

This cake is elegant, delicious, and perfect for celebrations. The tartness of the raspberries balances the richness of the chocolate, while the moist cake layers and silky frosting make every bite a delight. Whether you’re baking for a birthday, holiday, or romantic occasion, this cake never fails to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Baking powder
• Salt
• Granulated sugar
• Eggs
• Whole milk
• Vegetable oil
• Vanilla extract
• Hot water or brewed coffee (enhances chocolate flavor)
• Raspberry jam or preserves
• Fresh raspberries
• Unsalted butter (softened)
• Powdered sugar
• Heavy cream (for buttercream and ganache)
• Dark chocolate or chocolate chips (for ganache)

Directions

1. Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and sugar.
3. Add eggs, milk, oil, and vanilla. Mix until smooth, then stir in hot water or coffee.
4. Divide the batter evenly into pans and bake for 25–30 minutes. Let cool completely.
5. For the buttercream, beat softened butter until light and fluffy. Gradually add powdered sugar and cocoa powder. Add a splash of heavy cream and vanilla extract to reach desired consistency.
6. Place the first cake layer on a serving plate. Spread a thin layer of buttercream, followed by a layer of raspberry jam. Repeat with the second layer. Top with the third cake layer.
7. Frost the entire cake with chocolate buttercream.
8. For the ganache, heat heavy cream and pour over chopped chocolate. Let sit, then stir until smooth. Cool slightly before pouring over the cake.
9. Decorate with fresh raspberries and chill for at least 30 minutes before serving.

Servings and timing

Servings: 12
Prep Time: 35 minutes
Cook Time: 30 minutes
Cooling and Assembly Time: 1.5 hours
Total Time: About 2 hours 35 minutes

Variations

• Raspberry Mousse Filling: Replace jam with raspberry mousse for a lighter texture.
• White Chocolate Ganache: Use white chocolate for a contrast in color and flavor.
• Dark Chocolate Only: For deeper richness, use 70% cocoa chocolate throughout.
• Jam-Free Version: Skip the raspberry layer and serve with a raspberry coulis on the side.
• Gluten-Free: Use a gluten-free cake flour blend for the same texture.

storage/reheating

Store the cake in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature for 15–20 minutes before serving. To freeze, wrap individual slices or the whole cake (without fresh raspberries) and freeze for up to 2 months. Thaw in the fridge overnight before serving.

FAQs

Can I use frozen raspberries?

Yes, but thaw and drain them well before using to avoid excess moisture.

What’s the best type of raspberry jam?

Use seedless raspberry jam or preserves for a smooth texture.

Can I make this cake ahead?

Yes, bake and assemble up to 1 day ahead. Add fresh raspberries before serving.

How do I get smooth ganache drips?

Let the ganache cool slightly before pouring and use a spoon to guide the drips.

Can I use buttercream between layers instead of jam?

Yes, though jam adds a fruity contrast. Use both for best results.

How can I make the cake more moist?

Don’t overbake, and consider adding a tablespoon of sour cream to the batter.

Can I use store-bought frosting?

Yes, but homemade buttercream gives better texture and flavor.

Should the cake be served cold or at room temperature?

Room temperature brings out the best flavors and textures.

Can I substitute raspberry jam with another flavor?

Yes, strawberry or cherry jam works well too.

How do I keep the layers from sliding?

Chill the cake between stacking and use a thin layer of frosting to secure each level.

Conclusion

Chocolate Raspberry Layer Cake is the ultimate indulgence for dessert lovers. Rich, moist, and bursting with raspberry flavor, it’s a stunning centerpiece for any event. With its smooth buttercream, glossy ganache, and juicy berries, this cake is sure to be a repeat favorite in your kitchen.

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