Description
Indulge in the ultimate dessert with this Chocolate Peanut Butter Cheesecake Bliss! A rich, creamy peanut butter cheesecake sits atop a crunchy chocolate cookie crust, topped with a silky chocolate ganache. This dreamy dessert is perfect for chocolate and peanut butter lovers alike!
Ingredients
Units
Scale
For the crust:
- 2 cups chocolate cookie crumbs
- 6 tbsp unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup peanut butter (creamy)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
For the chocolate ganache topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
-
Prepare the crust:
- Preheat the oven to 325°F (163°C).
- Mix the chocolate cookie crumbs with melted butter and press firmly into a 9-inch springform pan.
- Bake for 10 minutes, then let it cool.
-
Make the cheesecake filling:
- Beat the cream cheese, peanut butter, and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and heavy cream until fully combined.
- Pour the batter over the cooled crust.
-
Bake the cheesecake:
- Bake for 50-55 minutes or until the center is slightly set but still jiggles.
- Turn off the oven, crack the door slightly, and let it cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight.
Notes
- For extra crunch, sprinkle crushed peanuts or mini peanut butter cups on top.
- Use a water bath while baking to prevent cracks.