This Chocolate Peanut Butter Cheesecake is a rich and decadent dessert that combines the creamy texture of cheesecake with the irresistible flavors of chocolate and peanut butter. With a buttery chocolate cookie crust, a velvety peanut butter filling, and a luscious chocolate ganache topping, this dessert is perfect for any special occasion or indulgent treat.
Why You’ll Love This Recipe
- Perfect balance of chocolate and peanut butter flavors
- Creamy, smooth texture with a crunchy cookie crust
- Ideal for celebrations, gatherings, or a special dessert night
- Easy to make with simple ingredients
- No water bath required for baking
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Chocolate cookie crumbs
- Unsalted butter, melted
- Cream cheese, softened
- Granulated sugar
- Peanut butter (creamy)
- Eggs
- Heavy cream
- Vanilla extract
- Semi-sweet chocolate chips
Directions
- Prepare the crust – Mix chocolate cookie crumbs with melted butter and press into a springform pan. Bake at 325°F (163°C) for 10 minutes, then let it cool.
- Make the filling – Beat cream cheese and sugar until smooth. Add peanut butter and mix until fully combined. Add eggs one at a time, followed by vanilla extract and heavy cream.
- Bake – Pour the filling over the crust and bake at 325°F (163°C) for about 50-60 minutes, or until the center is just set. Let it cool completely.
- Prepare the ganache – Heat heavy cream until warm, then pour over chocolate chips. Stir until smooth and pour over the cooled cheesecake.
- Chill – Refrigerate for at least 4 hours before serving.
Servings and Timing
- Servings: 10-12 slices
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Chilling Time: 4 hours
- Total Time: 5 hours 20 minutes
Variations
- Crunchy Peanut Butter – Use crunchy peanut butter instead of creamy for added texture.
- Oreo Crust – Swap the chocolate cookie crumbs for crushed Oreos for extra flavor.
- Dark Chocolate Ganache – Use dark chocolate instead of semi-sweet for a richer taste.
- Swirled Topping – Swirl melted peanut butter into the ganache for a decorative touch.
Storage/Reheating
- Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap the cheesecake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
- Serving: For best texture, let the cheesecake sit at room temperature for 10-15 minutes before serving.
FAQs
How can I prevent cracks in my cheesecake?
Avoid overmixing the batter, bake at a low temperature, and let the cheesecake cool gradually in the oven with the door slightly open.
Can I make this cheesecake without a springform pan?
Yes, you can use a deep-dish pie pan, but removing slices may be more challenging.
What is the best peanut butter to use?
Use creamy, unsweetened peanut butter for a smooth texture and balanced flavor.
Can I make this cheesecake ahead of time?
Yes, you can make it up to two days in advance and store it in the refrigerator.
How do I know when my cheesecake is done?
The edges should be set, but the center should have a slight jiggle when gently shaken.
Can I use milk chocolate instead of semi-sweet?
Yes, but it will result in a sweeter, milder chocolate flavor.
Why is my cheesecake dense instead of creamy?
Overmixing can incorporate too much air, causing a dense texture. Mix just until combined.
Can I add chopped peanuts for texture?
Yes, sprinkle chopped peanuts on top of the ganache for added crunch.
What is the best way to slice cheesecake cleanly?
Use a sharp knife dipped in hot water and wiped clean between each slice.
Can I use a different type of crust?
Yes, graham cracker or peanut butter cookie crusts work well as alternatives.
Conclusion
This Chocolate Peanut Butter Cheesecake is the ultimate indulgence for chocolate and peanut butter lovers. With its creamy filling, rich chocolate topping, and buttery crust, it is a perfect dessert for any occasion. Whether served at a party or enjoyed as a special treat, this cheesecake is sure to impress. Try it today and experience pure dessert bliss.
- Prep Time: : 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours
- Cuisine: 10-12 servings
Description
Indulge in the ultimate dessert with this Chocolate Peanut Butter Cheesecake Bliss! A rich, creamy peanut butter cheesecake sits atop a crunchy chocolate cookie crust, topped with a silky chocolate ganache. This dreamy dessert is perfect for chocolate and peanut butter lovers alike!
Ingredients
For the crust:
- 2 cups chocolate cookie crumbs
- 6 tbsp unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup peanut butter (creamy)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
For the chocolate ganache topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
-
Prepare the crust:
- Preheat the oven to 325°F (163°C).
- Mix the chocolate cookie crumbs with melted butter and press firmly into a 9-inch springform pan.
- Bake for 10 minutes, then let it cool.
-
Make the cheesecake filling:
- Beat the cream cheese, peanut butter, and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and heavy cream until fully combined.
- Pour the batter over the cooled crust.
-
Bake the cheesecake:
- Bake for 50-55 minutes or until the center is slightly set but still jiggles.
- Turn off the oven, crack the door slightly, and let it cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight.
Notes
- For extra crunch, sprinkle crushed peanuts or mini peanut butter cups on top.
- Use a water bath while baking to prevent cracks.
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