Chocolate Pancakes

Chocolate Pancakes are fluffy, rich, and packed with deep cocoa flavor, making them the perfect indulgent breakfast or brunch treat. Drizzled with luscious melted chocolate, they are truly irresistible.

Why You’ll Love This Recipe

These pancakes are wonderfully fluffy and decadent, ideal for chocolate lovers. They are easy to prepare and perfect for special mornings, weekend brunches, or whenever you crave a chocolatey treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Milk
• Melted butter or vegetable oil
• Vanilla extract
• Chocolate chips (optional)
• Melted chocolate (for drizzling)

Directions

1. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
2. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
3. Combine wet and dry ingredients, mixing until just combined.
4. Fold in chocolate chips if using.
5. Heat a nonstick skillet or griddle over medium heat and lightly grease it.
6. Pour ¼ cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until set.
8. Drizzle pancakes with melted chocolate before serving.

Servings and timing

This recipe makes about 8 pancakes and takes approximately 30 minutes to prepare and cook.

Variations

• Add a pinch of cinnamon for a spiced flavor.
• Top with whipped cream, berries, or bananas.
• Replace milk with almond or oat milk for a dairy-free version.

Storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.

FAQs

Can I make the batter ahead of time?

It is best to make it fresh, but you can refrigerate the batter for up to 2 hours.

Can I freeze chocolate pancakes?

Yes, layer them with parchment paper and freeze for up to 2 months.

How do I make them extra fluffy?

Do not overmix the batter and let it rest for 5 minutes before cooking.

Can I use Dutch-processed cocoa?

Yes, it gives a richer chocolate flavor.

What toppings go well with chocolate pancakes?

Whipped cream, strawberries, bananas, or extra chocolate syrup.

Can I add protein powder?

Yes, replace a small amount of flour with protein powder.

Should I sift the cocoa powder?

Sifting helps prevent lumps and makes mixing easier.

Can I make mini pancakes?

Yes, just use a smaller amount of batter per pancake.

What is the best pan for cooking pancakes?

A nonstick griddle or skillet works best.

Can I add nuts?

Yes, chopped walnuts or pecans are great additions.

Conclusion

Chocolate Pancakes are a delicious, chocolatey way to start the day. Easy to make and endlessly customizable, they bring joy to every breakfast table.

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