Chocolate Nougat Roll

The Chocolate Nougat Roll is a sophisticated dessert that combines the richness of creamy nougat filling with the decadence of a smooth chocolate coating, all wrapped into an elegant roll. With its luxurious texture and layered flavor, it is an eye-catching and indulgent centerpiece for any dessert table.

Why You’ll Love This Recipe

This dessert is a perfect marriage of visual appeal and flavor. The soft, nut-studded nougat filling contrasts beautifully with the glossy chocolate shell, offering a rich yet balanced bite. Ideal for holidays, special occasions, or a refined homemade treat, it’s both satisfying and surprisingly simple to prepare with the right ingredients.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Semi-sweet or milk chocolate (for coating)
• Whipping cream
• Marshmallow cream or fluff
• Powdered sugar
• Butter (softened)
• Vanilla extract
• Chopped nuts (such as almonds, hazelnuts, or walnuts)
• Crushed chocolate cookies or wafers (for garnish)
• White chocolate shavings or chopped pieces (optional garnish)

directions

1. In a mixing bowl, combine marshmallow cream, powdered sugar, softened butter, and vanilla. Beat until smooth and fluffy.
2. Stir in chopped nuts and mix until evenly distributed. Set the filling aside.
3. Melt the chocolate with cream in a double boiler or microwave until smooth. Allow it to cool slightly to a spreadable consistency.
4. On a sheet of parchment or plastic wrap, spread a thin layer of melted chocolate into a rectangle about ½ inch thick.
5. Chill for 5–10 minutes until the chocolate is slightly firm but pliable.
6. Spread the nougat mixture evenly over the chocolate layer.
7. Gently roll the layers into a log, using the parchment to guide the shape.
8. Chill the roll in the refrigerator for at least 1 hour until firm.
9. Garnish with crushed chocolate cookies, white chocolate pieces, and additional chopped nuts before serving.

Servings and timing

Makes 8–10 slices. Preparation time is 20 minutes, plus a minimum of 1 hour chilling time.

Variations

• Dark Chocolate Shell: Use high-cacao dark chocolate for a more intense flavor.
• Fruit Addition: Add dried cherries or cranberries to the nougat for a fruity twist.
• Nut-Free Option: Replace nuts with crushed cookies or cereal for texture.
• Spiced Version: Add a dash of cinnamon or nutmeg to the nougat filling.

storage/reheating

Store the Chocolate Nougat Roll in the refrigerator, wrapped tightly in plastic wrap, for up to 5 days. It can also be frozen for up to 1 month. Slice before serving. Reheating is not necessary and not recommended as it may melt the chocolate coating.

FAQs

Can I make this ahead of time?

Yes, it’s actually better when chilled for a few hours or overnight to firm up.

What kind of chocolate is best for the coating?

Use high-quality semi-sweet, milk, or dark chocolate bars for smooth melting and flavor.

Can I use store-bought nougat?

Store-bought nougat can work, but homemade allows for better texture and customization.

How do I prevent the roll from cracking?

Make sure the chocolate is pliable and not fully hardened before rolling.

Can I substitute marshmallow cream?

Yes, you can use whipped cream combined with powdered sugar for a lighter texture.

How do I keep the roll firm for slicing?

Chill the roll thoroughly before slicing with a sharp, warmed knife.

What nuts work best in this recipe?

Almonds, hazelnuts, or macadamia nuts provide the best crunch and flavor.

Is this dessert gluten-free?

It can be made gluten-free by ensuring all ingredients (especially cookies) are gluten-free.

Can I cover the roll entirely in chocolate?

Yes, once rolled, pour melted chocolate over the outside and chill again for a full chocolate shell.

How should I serve this dessert?

Slice into rounds and serve chilled with coffee or on a dessert platter with fruit.

Conclusion

The Chocolate Nougat Roll is a rich, creamy, and satisfying dessert that’s as delightful to look at as it is to eat. With its smooth chocolate exterior and luscious nut-studded nougat center, it offers a refined yet easy-to-make dessert that will impress at any gathering.

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