Description
This Chocolate Mousse Cake features a rich chocolate base, fluffy chocolate mousse, and fresh raspberries for a stunning and decadent dessert
Ingredients
Units
Scale
For the Base:
- 1 1/2 cups crushed chocolate cookies
- 1/4 cup melted butter
For the Mousse:
- 8 oz dark chocolate, melted
- 1 cup heavy cream, whipped
- 1/2 cup sugar
- 2 eggs
For the Topping:
- 1/2 cup chocolate ganache
- Fresh raspberries
Instructions
- Mix cookie crumbs with butter and press into a pan.
- Beat eggs and sugar, then mix with melted chocolate.
- Fold in whipped cream and spread over the base.
- Chill for 4 hours, then top with ganache and raspberries.
Notes
- Use high-quality chocolate for a richer flavor.
- Chill overnight for the best texture.