Chocolate Marble Pound Cake with Almonds

Chocolate Marble Pound Cake with Almonds is a moist, buttery loaf swirled with rich chocolate and vanilla batters, then topped with toasted almonds for a nutty crunch. This elegant cake is perfect for tea time, brunch, or as a refined dessert.

Why You’ll Love This Recipe

This marble pound cake offers the best of both worlds—classic vanilla and decadent chocolate combined in one beautiful, swirled loaf. The texture is dense yet tender, and the addition of almonds provides contrast and a subtle nutty flavor. It’s easy to slice, keeps well for several days, and makes a stunning centerpiece for any occasion without requiring elaborate decoration.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Eggs
• All-purpose flour
• Baking powder
• Salt
• Whole milk or heavy cream
• Vanilla extract
• Unsweetened cocoa powder
• Almonds, sliced or slivered
• Optional: almond extract for added flavor

directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract (and almond extract, if using).
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
Divide the batter evenly into two bowls. Mix the cocoa powder into one half until fully incorporated.
Spoon alternating dollops of vanilla and chocolate batter into the prepared loaf pan. Use a knife or skewer to gently swirl the batters together.
Sprinkle sliced or slivered almonds over the top.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Servings and timing

Servings: 10 to 12 slices
Prep Time: 20 minutes
Cook Time: 50 to 60 minutes
Total Time: 1 hour 10 to 20 minutes

Variations

Substitute hazelnuts or walnuts for the almonds.
Add chocolate chips or chopped dark chocolate to the chocolate batter for extra richness.
Infuse citrus zest into the vanilla batter for a fresh twist.
Drizzle with a simple glaze made from powdered sugar and milk once cooled.

storage/reheating

Store the pound cake tightly wrapped or in an airtight container at room temperature for up to 4 days.
For longer storage, wrap and freeze the cake for up to 2 months.
To serve, let thaw at room temperature. If desired, warm individual slices in the microwave for about 10 seconds.

FAQs

Can I make this cake in advance?

Yes, this cake keeps well and can be made a day or two ahead. It often tastes even better the next day.

Can I use almond flour instead of regular flour?

Almond flour changes the texture significantly and is not recommended as a full substitute in this recipe.

How do I get a perfect marble swirl?

Spoon the batters in layers and use a skewer or knife to gently swirl them—avoid overmixing.

Can I make this cake gluten-free?

Yes, use a 1:1 gluten-free flour blend for baking. The texture may vary slightly.

What type of almonds should I use?

Sliced or slivered almonds both work well and provide a nice crunch on top.

Can I add a glaze or icing?

Yes, a light glaze made of powdered sugar and milk or a chocolate drizzle pairs beautifully with this cake.

Why is my cake dry?

Overbaking is the most common cause. Check for doneness at the lower end of the bake time.

Can I add coffee to the chocolate batter?

Yes, a small amount of brewed espresso or instant coffee can enhance the chocolate flavor.

Is this cake freezer-friendly?

Yes, wrap it tightly and freeze whole or in slices for up to 2 months.

Can I use a bundt pan instead?

Yes, but adjust the baking time accordingly and ensure the pan is well-greased and floured.

Conclusion

Chocolate Marble Pound Cake with Almonds is a timeless dessert that offers flavor, elegance, and versatility. The marbled swirls, buttery crumb, and nutty topping create a delightful combination that’s easy to bake and perfect for sharing. Serve it with coffee or tea for a satisfying and sophisticated treat.

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