These homemade chocolate ice cream sandwiches feature soft cocoa cookies filled with smooth vanilla ice cream.
Why You’ll Love This Recipe
They are nostalgic, customizable, and far superior to store-bought versions. Perfect for gatherings or make-ahead desserts.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cocoa powder
- All-purpose flour
- Sugar
- Butter
- Eggs
- Vanilla extract
- Baking powder
- Vanilla ice cream
Directions
Prepare cookie dough and bake soft chocolate cookies. Allow them to cool completely. Sandwich ice cream between two cookies and freeze until firm.
Servings and Timing
Serves 6.
Preparation time: 20 minutes.
Cooking time: 12 minutes.
Freezing time: 1 hour.
Variations
Use chocolate or strawberry ice cream, or roll edges in chocolate chips.
Storage/Reheating
Store wrapped sandwiches in the freezer for up to 2 weeks.
FAQs
Can I use store-bought cookies?
Yes, for convenience.
How do I prevent cookies from hardening?
Keep them slightly underbaked.
Can I make them smaller?
Yes, adjust cookie size.
Is dairy-free ice cream suitable?
Yes.
Can I add fillings?
Crushed nuts or caramel work well.
Do these melt quickly?
Serve immediately for best results.
Can children help make this?
Yes, it is very kid-friendly.
What cocoa powder is best?
Unsweetened cocoa powder is recommended.
Can I refreeze leftovers?
Yes, if properly wrapped.
Are these suitable for parties?
Absolutely.
Conclusion
Chocolate ice cream sandwiches are a timeless dessert that combines simplicity with indulgence.
Print
Chocolate Ice Cream Sandwiches
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Classic homemade chocolate ice cream sandwiches made with soft, rich chocolate cookies and creamy vanilla ice cream, perfect for a nostalgic and refreshing dessert.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 quart vanilla ice cream, slightly softened
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten slightly.
- Bake for 8–10 minutes until set but still soft. Allow cookies to cool completely.
- Scoop ice cream onto the flat side of one cookie and top with another cookie, pressing gently to form a sandwich.
- Freeze assembled sandwiches for at least 1 hour before serving.
Notes
- Roll the edges of the ice cream in sprinkles or mini chocolate chips for extra fun.
- Store wrapped sandwiches in the freezer for up to one week.
- You can use chocolate or mint ice cream for variation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
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