Chocolate Glazed Donuts

Chocolate Glazed Donuts are soft, fluffy treats coated with a smooth, rich chocolate glaze and finished with a sprinkle of cookie crumbs. They are an irresistible homemade bakery-style dessert.

Why You’ll Love This Recipe

These donuts are easy to make, wonderfully soft, and coated in a luscious chocolate glaze. They are perfect for breakfast, brunch, or dessert and far better than store-bought versions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Warm milk
• Sugar
• Salt
• Butter
• Eggs
• Vanilla extract
• Vegetable oil for frying
• Semi-sweet chocolate
• Heavy cream
• Crushed cookies or biscuit crumbs for topping

Directions

1. In a bowl, combine warm milk, yeast, and sugar; let sit until frothy.
2. Add flour, salt, butter, eggs, and vanilla extract to form a dough.
3. Knead the dough until smooth and elastic.
4. Let the dough rise in a warm place until doubled in size, about 1 hour.
5. Roll out dough and cut into donut shapes.
6. Heat oil to 350°F (175°C) and fry donuts until golden brown.
7. Drain on paper towels.
8. Melt chocolate with heavy cream to create glaze.
9. Dip each donut into the chocolate glaze and sprinkle with crushed cookies.
10. Allow glaze to set before serving.

Servings and timing

This recipe makes about 12 donuts and takes approximately 2 hours including rising time.

Variations

• Use white chocolate glaze for a different look and flavor.
• Add a pinch of cinnamon to the dough for extra warmth.
• Fill donuts with cream or jam before glazing.

Storage/reheating

Store donuts at room temperature in an airtight container for up to 2 days. Reheat briefly in the microwave if desired.

FAQs

Can I bake these instead of frying?

Yes, bake at 375°F (190°C) for about 10 minutes, but they will be less crispy.

What type of chocolate is best for glazing?

Semi-sweet or dark chocolate for a rich flavor.

Can I freeze donuts?

Yes, freeze unfrosted donuts and glaze after thawing.

How can I make them extra fluffy?

Allow the dough to rise fully and avoid over-kneading.

Can I use instant yeast?

Yes, you can substitute in equal amounts.

How do I prevent oily donuts?

Keep oil temperature consistent at 350°F (175°C).

Can I glaze donuts while they are hot?

Let them cool slightly before glazing to avoid melting the chocolate completely.

Can I make mini donuts?

Yes, use a smaller cutter and adjust frying time.

How do I prevent chocolate glaze from cracking?

Dip donuts when slightly warm and let them set at room temperature.

Can I flavor the glaze?

Yes, add a drop of vanilla, coffee, or peppermint extract.

Conclusion

Chocolate Glazed Donuts are a heavenly homemade treat, offering a soft texture with a rich chocolate finish. They are perfect for sharing, gifting, or simply enjoying a sweet, indulgent moment.

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