Description
This Chocolate Ganache Cheesecake is pure indulgence — a creamy chocolate cheesecake layered on a buttery Oreo crust and topped with silky, glossy ganache. It’s the ultimate dessert flex for serious chocolate lovers.
Ingredients
Crust:
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2 cups Oreo crumbs (about 20 cookies, filling included)
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1/4 cup melted butter
Filling:
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24 oz cream cheese, room temp
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1 cup granulated sugar
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1 tsp vanilla extract
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1/2 cup sour cream
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8 oz semisweet chocolate, melted and cooled
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3 eggs
Instructions
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Preheat oven to 325°F (160°C). Line bottom of springform pan.
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Mix Oreo crumbs and melted butter. Press into bottom of pan. Bake 10 mins.
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Beat cream cheese and sugar until smooth. Add vanilla, sour cream, and melted chocolate.
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Mix in eggs one at a time, beating just until combined.
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Pour filling over crust. Bake 50–55 mins or until center is almost set.
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Cool completely, then chill for at least 4 hours.
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For ganache: heat cream until simmering. Pour over chopped chocolate, stir until silky.
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Spread ganache over chilled cheesecake. Chill again until set. Slice + swoon.
Notes
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For a clean slice, warm your knife in hot water and wipe between cuts.
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Want it extra luxe? Top with berries, whipped cream, or gold flakes.