Description
Chocolate-Drizzled Sea Salt Cookies are buttery, soft cookies finished with a rich chocolate drizzle and a sprinkle of coarse sea salt. The perfect balance of sweet and salty in every bite, these cookies are irresistible for any occasion.
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter, softened
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- Dark chocolate, melted
- Coarse sea salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat the butter with granulated sugar and brown sugar until light and fluffy. Add egg and vanilla extract; mix well.
- Gradually mix in dry ingredients until a dough forms.
- Scoop dough onto prepared sheets and bake for 9-11 minutes until edges are lightly golden.
- Cool cookies on a wire rack. Drizzle melted chocolate over each and sprinkle with sea salt. Let set before serving.
Notes
- For a different drizzle, try milk or white chocolate instead of dark chocolate.
- Stir in chopped pecans, walnuts, or toffee bits for added texture.
- For a vegan version, use dairy-free butter and an egg substitute.
- Add a dash of espresso powder to the dough for depth of flavor.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg