Chocolate-Drizzled Sea Salt Cookies

Chocolate-Drizzled Sea Salt Cookies are buttery, soft cookies finished with a rich chocolate drizzle and a sprinkle of coarse sea salt. This recipe delivers the perfect balance of sweet and salty in every bite, making these cookies irresistible for any occasion.

Why You’ll Love This Recipe

Chocolate-Drizzled Sea Salt Cookies are an ideal combination of simple elegance and bold flavor. Here’s why they deserve a place in your baking rotation:

• The pairing of dark chocolate and sea salt enhances the buttery cookie base.
• They’re easy to make yet look and taste bakery-quality.
• Perfect for gifting, entertaining, or satisfying a sweet-and-salty craving.
• The recipe is flexible, allowing for different chocolates or added mix-ins.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter, softened
granulated sugar
brown sugar
egg
vanilla extract
dark chocolate, melted
coarse sea salt

Directions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, beat the butter with granulated sugar and brown sugar until light and fluffy. Add egg and vanilla extract; mix well.
4. Gradually mix in dry ingredients until a dough forms.
5. Scoop dough onto prepared sheets and bake for 9-11 minutes until edges are lightly golden.
6. Cool cookies on a wire rack. Drizzle melted chocolate over each and sprinkle with sea salt. Let set before serving.

Servings and timing

Makes about 24 cookies. Preparation time: 15 minutes. Baking time: 10 minutes.

Variations

• Use milk or white chocolate for the drizzle.
• Stir in chopped pecans, walnuts, or toffee bits.
• Make them vegan with dairy-free butter and egg substitute.
• Add a dash of espresso powder to the dough for depth.

Storage/reheating

Store in an airtight container at room temperature for up to 5 days. These cookies do not require reheating.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate works well for a sweeter taste.

How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking.

Can I freeze these cookies?

Yes, freeze the baked cookies for up to 2 months. Thaw at room temperature.

Can I use salted butter?

If using salted butter, reduce or omit the added salt in the dough.

How can I make the drizzle neater?

Use a piping bag or a zip-top bag with a small corner snipped off.

Do I have to use sea salt on top?

No, but it enhances the flavor beautifully.

Can I double the recipe?

Yes, simply double all ingredients.

Can I use gluten-free flour?

Yes, use a 1:1 gluten-free baking flour blend.

How long does the chocolate take to set?

About 30 minutes at room temperature.

What pairs well with these cookies?

Coffee, tea, or a glass of cold milk.

Conclusion

Chocolate-Drizzled Sea Salt Cookies are the perfect balance of sweet and salty, delivering elegance and comfort in every bite. Whether for a gift, a party, or a personal treat, these cookies are sure to impress.

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