Chocolate Drizzled Rolled Crepes are delicate, thin pancakes filled with a luscious filling and elegantly rolled before being drizzled with rich, melted chocolate. Light and airy, these crepes make for a perfect breakfast, brunch, or dessert. Serve them with fresh fruits, whipped cream, or nuts for an extra indulgent touch.
Why You’ll Love This Recipe
- Thin and soft crepes with a delicious chocolate drizzle.
- Versatile—can be filled with fruit, cream, or nut spreads.
- Light yet satisfying, making them great for any time of day.
- Elegant presentation, perfect for special occasions.
- Easy to customize with different toppings and fillings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crepes
- All-purpose flour
- Eggs
- Whole milk
- Water
- Sugar
- Vanilla extract
- Butter (melted)
- Salt
For the Filling (Optional)
- Nutella or chocolate spread
- Whipped cream
- Fresh fruits (bananas, strawberries, or raspberries)
For the Chocolate Drizzle
- Dark chocolate, melted
- Heavy cream (optional, for a smoother drizzle)
Directions
1. Make the Crepe Batter
- In a mixing bowl, whisk together flour, sugar, and salt.
- In a separate bowl, beat eggs, then add milk, water, and vanilla.
- Gradually mix wet ingredients into the dry ingredients, whisking until smooth.
- Stir in melted butter and let the batter rest for 15-20 minutes.
2. Cook the Crepes
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour about ¼ cup of batter into the skillet, swirling to spread evenly.
- Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds.
- Repeat with the remaining batter, stacking cooked crepes on a plate.
3. Fill and Roll the Crepes
- Spread a thin layer of Nutella, whipped cream, or fruit inside each crepe.
- Roll tightly and place seam-side down on a serving plate.
4. Drizzle with Chocolate
- Melt dark chocolate in a heatproof bowl over simmering water or in the microwave.
- For a smoother drizzle, mix with a little warm heavy cream.
- Drizzle over rolled crepes and serve immediately.
Servings and Timing
- Servings: 6-8 crepes
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Variations
- Chocolate Lover’s Delight: Mix cocoa powder into the crepe batter for extra chocolate flavor.
- Nutty Twist: Sprinkle crushed hazelnuts or almonds over the chocolate drizzle.
- Caramel Drizzle: Swap chocolate drizzle for salted caramel sauce.
- Savory Option: Skip the sugar and vanilla in the batter and fill with cheese and ham instead.
Storage/Reheating
- Refrigeration: Store leftover crepes in an airtight container for up to 2 days.
- Freezing: Stack crepes with parchment paper between them, wrap tightly, and freeze for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Warm in a skillet over low heat or microwave for a few seconds.
FAQs
Can I make the crepe batter ahead of time?
Yes, you can prepare the batter and refrigerate it for up to 24 hours before cooking.
How do I prevent my crepes from tearing?
Use a non-stick pan, grease it lightly, and ensure the batter isn’t too thick.
Can I use milk chocolate instead of dark chocolate for the drizzle?
Yes, milk chocolate will create a sweeter drizzle.
What’s the best way to spread the batter evenly in the pan?
Tilt and swirl the pan immediately after pouring the batter to create a thin layer.
Can I use almond or oat milk instead of regular milk?
Yes, both almond and oat milk work well as dairy-free alternatives.
How do I keep my crepes warm while making a batch?
Stack them on a plate and cover them with a clean kitchen towel.
Can I make gluten-free crepes?
Yes, use a gluten-free flour blend in place of all-purpose flour.
Why is my batter lumpy?
To avoid lumps, whisk gradually or blend the ingredients in a blender.
Can I use a crepe maker instead of a skillet?
Yes, a crepe maker ensures even cooking and makes the process easier.
What can I serve with chocolate drizzled crepes?
They pair well with ice cream, berries, nuts, or a dusting of powdered sugar.
Conclusion
Chocolate Drizzled Rolled Crepes are a delightful, elegant treat that combines the lightness of crepes with the indulgence of rich chocolate. Whether served for breakfast, brunch, or dessert, these crepes are sure to be a favorite. Try different fillings and toppings to create your perfect version!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 crepes 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Description
These Chocolate Drizzled Rolled Crepes are thin, delicate, and filled with a smooth chocolate drizzle, making them perfect for breakfast or dessert!
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/2 cup melted dark chocolate
Instructions
- In a bowl, whisk together flour, eggs, milk, water, butter, sugar, and vanilla until smooth.
- Heat a non-stick pan over medium heat. Pour in a small amount of batter and swirl to coat the bottom.
- Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds. Repeat with remaining batter.
- Roll each crepe and drizzle melted chocolate over the top.
Notes
- Add a spoonful of Nutella or whipped cream inside before rolling.
- For extra crispiness, cook the crepes slightly longer.
- Store leftover crepes in the fridge and reheat in a pan.
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