Description
Flaky, buttery croissants topped with rich milk and dark chocolate drizzle for a luxurious breakfast or dessert treat
Ingredients
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2 croissants
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50g milk chocolate, melted
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30g dark chocolate, melted
Instructions
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Warm croissants slightly.
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Drizzle melted chocolates generously on top.
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Serve immediately.
Notes
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Add strawberries for extra sweetness.
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Best with coffee!