Description
These Chocolate Drizzled Crepes are light, buttery, and filled with a deliciously rich chocolate drizzle. A perfect dessert or brunch treat that pairs well with whipped cream and fresh fruit!
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1/2 cup melted chocolate (for drizzling)
- Whipped cream (optional)
- Sliced bananas or strawberries (optional)
Instructions
- In a bowl, whisk together flour, eggs, milk, water, melted butter, sugar, and vanilla until smooth. Let the batter rest for 10 minutes.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour in a thin layer of batter, swirling the pan to spread evenly.
- Cook for 1-2 minutes until the edges lift slightly, then flip and cook for another 30 seconds.
- Repeat with remaining batter, stacking crepes on a plate.
- Drizzle with melted chocolate and serve with whipped cream and fruits if desired.
Notes
- For extra richness, spread Nutella inside the crepes before folding.
- Store leftover crepes in the fridge for up to 2 days, reheating as needed.
