Chocolate drizzled crepes are delicate, thin pancakes filled or topped with rich, melted chocolate for a decadent yet simple treat. Perfect for breakfast, brunch, or dessert, these light and airy crepes pair beautifully with fruit, whipped cream, or nuts for added flavor and texture.
Why You’ll Love This Recipe
- Light, thin crepes with a rich chocolate drizzle.
- Easy to customize with different fillings and toppings.
- Perfect for breakfast, brunch, or dessert.
- Requires simple ingredients and minimal prep time.
- Elegant yet simple to make at home.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crepes:
- All-purpose flour
- Eggs
- Milk
- Water
- Sugar
- Salt
- Unsalted butter (melted)
- Vanilla extract
For the Chocolate Drizzle:
- Semi-sweet or dark chocolate (chopped)
- Heavy cream or milk
- Butter (optional, for extra shine)
Directions
Making the Crepes:
- Prepare the Batter: In a blender or mixing bowl, combine flour, eggs, milk, water, sugar, salt, melted butter, and vanilla extract. Blend or whisk until smooth. Let the batter rest for 15-30 minutes.
- Cook the Crepes: Heat a non-stick pan over medium heat and lightly grease with butter. Pour a small amount of batter (about ¼ cup) into the pan, swirling to coat evenly.
- Flip & Cook: Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter.
Making the Chocolate Drizzle:
- Melt the Chocolate: In a microwave-safe bowl, heat the chopped chocolate and heavy cream in 20-second intervals, stirring in between, until smooth.
- Drizzle: Use a spoon or piping bag to drizzle melted chocolate over the crepes.
Serving:
- Fold or roll the crepes and drizzle with melted chocolate.
- Garnish with fresh fruit, whipped cream, or chopped nuts if desired.
- Serve warm and enjoy!
Servings and Timing
- Servings: 6-8 crepes
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Stuffed Crepes: Fill with Nutella, peanut butter, or cream cheese before folding.
- Fruity Twist: Add sliced strawberries, bananas, or raspberries.
- Savory Option: Skip the sugar and vanilla for a cheese or ham-filled version.
- White Chocolate Drizzle: Use melted white chocolate for a different flavor.
- Coffee-Infused Chocolate: Add a teaspoon of espresso powder to the chocolate drizzle for a mocha twist.
Storage/Reheating
- Refrigeration: Store leftover crepes in an airtight container for up to 3 days.
- Freezing: Freeze crepes (separated by parchment paper) for up to 2 months.
- Reheating: Warm in a skillet over low heat or microwave for 15-20 seconds.
FAQs
Can I make the crepe batter ahead of time?
Yes, refrigerate the batter for up to 24 hours. Stir before using.
How do I prevent crepes from tearing?
Use a well-greased, non-stick pan and let the batter rest before cooking.
What type of chocolate is best for drizzling?
Semi-sweet or dark chocolate melts smoothly and balances the crepes’ sweetness.
Can I make these crepes gluten-free?
Yes, use a gluten-free flour blend or buckwheat flour.
Why are my crepes too thick?
The batter may be too thick—add a little milk or water to thin it out.
How do I get perfectly round crepes?
Quickly swirl the batter around the pan immediately after pouring.
Can I use milk instead of heavy cream for the drizzle?
Yes, but the drizzle will be slightly thinner.
What’s the best pan for crepes?
A non-stick skillet or crepe pan works best.
How do I keep crepes warm before serving?
Stack them with parchment paper between layers and cover with foil.
Can I make mini crepes for bite-sized desserts?
Yes, use less batter per crepe and cook as usual.
Conclusion
Chocolate drizzled crepes are an elegant yet simple dish that can be enjoyed for breakfast, brunch, or dessert. Light, delicate, and customizable, these crepes are perfect for satisfying any sweet craving. Try them today and elevate your homemade treats with a touch of chocolatey indulgence!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6-8 crepes 1x
- Category: Dessert
- Method: Pan-Frying
Description
These Chocolate Drizzled Crepes are light, buttery, and filled with a deliciously rich chocolate drizzle. A perfect dessert or brunch treat that pairs well with whipped cream and fresh fruit!
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1/2 cup melted chocolate (for drizzling)
- Whipped cream (optional)
- Sliced bananas or strawberries (optional)
Instructions
- In a bowl, whisk together flour, eggs, milk, water, melted butter, sugar, and vanilla until smooth. Let the batter rest for 10 minutes.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour in a thin layer of batter, swirling the pan to spread evenly.
- Cook for 1-2 minutes until the edges lift slightly, then flip and cook for another 30 seconds.
- Repeat with remaining batter, stacking crepes on a plate.
- Drizzle with melted chocolate and serve with whipped cream and fruits if desired.
Notes
- For extra richness, spread Nutella inside the crepes before folding.
- Store leftover crepes in the fridge for up to 2 days, reheating as needed.
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