Chocolate Drizzled Churros

Chocolate Drizzled Churros are crispy, golden-fried pastries coated in cinnamon sugar and finished with a rich chocolate drizzle. They are a classic treat that offers the perfect combination of crispy, sweet, and chocolatey.

Why You’ll Love This Recipe

These churros are incredibly easy to make at home, with a crispy exterior and a soft, tender center. The chocolate drizzle adds a luxurious touch, making them perfect for parties, gatherings, or a special dessert night.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Water
• Unsalted butter
• Sugar
• Salt
• All-purpose flour
• Eggs
• Vegetable oil (for frying)
• Cinnamon
• Additional sugar for coating
• Chocolate chips (for drizzle)
• Heavy cream (for drizzle)

Directions

1. In a saucepan, bring water, butter, sugar, and salt to a boil.
2. Remove from heat and stir in flour until the dough forms a ball.
3. Let the dough cool slightly, then beat in eggs one at a time until smooth.
4. Heat vegetable oil in a deep pot to 350°F (175°C).
5. Spoon dough into a piping bag fitted with a star tip.
6. Pipe 4-6 inch strips into the hot oil and fry until golden brown.
7. Drain on paper towels and immediately roll in cinnamon sugar.
8. Melt chocolate chips with heavy cream to create a drizzle.
9. Drizzle melted chocolate over the churros and serve warm.

Servings and timing

This recipe makes about 12-15 churros and takes approximately 45 minutes including frying.

Variations

• Dip churros in dark chocolate or white chocolate instead of milk chocolate.
• Add a sprinkle of sea salt over the chocolate drizzle for a sweet-salty twist.
• Infuse the chocolate drizzle with a touch of espresso powder for a mocha flavor.

Storage/reheating

Churros are best eaten fresh. If necessary, store them at room temperature for up to 1 day and reheat in a 350°F (175°C) oven for 5 minutes to regain crispiness.

FAQs

Can I bake churros instead of frying?

Yes, bake at 400°F (200°C) for about 20 minutes, but they will be slightly less crispy.

What type of chocolate is best for the drizzle?

Semi-sweet or dark chocolate chips melt best and give a rich flavor.

Can I make the dough ahead of time?

It is best to fry churros immediately after making the dough for the best texture.

Do I need a piping bag?

Yes, a piping bag with a star tip gives churros their traditional ridged shape.

Can I flavor the dough?

Yes, add vanilla extract or a bit of cinnamon to the dough for extra flavor.

How hot should the oil be?

Maintain oil temperature at 350°F (175°C) for best results.

How do I prevent churros from being greasy?

Do not overcrowd the pot, and drain churros well on paper towels.

Can I double the recipe?

Yes, simply double the ingredient amounts and fry in batches.

Can I make mini churros?

Yes, pipe smaller strips of dough and adjust frying time accordingly.

Can I use a different coating instead of cinnamon sugar?

Yes, powdered sugar or cocoa powder are great alternatives.

Conclusion

Chocolate Drizzled Churros are a festive, delicious dessert that combines the crispiness of traditional churros with the rich indulgence of chocolate. They are perfect for celebrations, gatherings, or a sweet treat any time.

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