Description
These Vanilla Custard Brownie Bars are the ultimate indulgent dessert, featuring a rich, fudgy brownie base topped with a silky smooth vanilla custard and a dusting of cocoa powder. Perfect for chocolate lovers looking for a decadent twist!
Ingredients
For the Brownie Layer:
-
1/2 cup unsalted butter, melted
-
1 cup granulated sugar
-
2 large eggs
-
1 tsp vanilla extract
-
1/3 cup unsweetened cocoa powder
-
1/2 cup all-purpose flour
-
1/4 tsp salt
-
1/4 tsp baking powder
Instructions
-
Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
-
Make the brownie layer: In a bowl, whisk melted butter and sugar. Add eggs and vanilla, mix well. Sift in cocoa, flour, salt, and baking powder. Mix until smooth.
-
Bake brownie base for 20–22 minutes or until set. Let cool completely.
-
Prepare the custard: In a saucepan, combine milk, cream, and half the sugar. Heat until just simmering. In a bowl, whisk yolks, remaining sugar, and cornstarch.
-
Temper and cook: Slowly pour the hot milk into the yolk mixture, whisking constantly. Return to heat, cook until thickened, then stir in butter and vanilla.
-
Pour custard over cooled brownie layer and smooth out.
-
Chill for 4+ hours, preferably overnight, until fully set.
-
Dust with cocoa powder, slice into bars, and serve chilled.
Notes
-
For extra richness, use dark cocoa powder.
-
Store in the fridge for up to 4 days.
-
You can add a touch of coffee to the brownie base to enhance flavor.