Chocolate Crumble Cupcakes with Ganache

Chocolate Crumble Cupcakes with Ganache are rich, moist chocolate cupcakes topped with a decadent chocolate ganache and a delightful chocolate crumble. These indulgent treats are perfect for chocolate lovers seeking a luxurious dessert experience.

Why You’ll Love This Recipe

• Decadent Flavor: Combines moist chocolate cupcakes with a rich ganache and crunchy crumble.
• Texture Contrast: The smooth ganache contrasts beautifully with the crumbly topping.
• Elegant Presentation: Ideal for special occasions or as a gourmet treat.
• Make-Ahead Friendly: Can be prepared in advance for convenience.
• Customizable: Easily adapt the crumble or ganache to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Unsweetened cocoa powder
• Baking soda
• Salt
• Eggs
• Buttermilk
• Vegetable oil
• Vanilla extract
• Boiling water
• Semi-sweet chocolate chips
• Heavy cream
• ButterMade It. Ate It. Loved It.+3Facebook+3i am baker+3i am baker+1Wild Wild Whisk+1Kristine’s Kitchen+6Reddit+6The Food Charlatan+6Life In The Lofthouse+5Reddit+5Chef in Training+5

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Add eggs, buttermilk, oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in boiling water until the batter is smooth.
5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow cupcakes to cool completely on a wire rack.
8. For the ganache, heat heavy cream in a saucepan until it begins to simmer.
9. Place chocolate chips in a heatproof bowl and pour the hot cream over them. Let sit for 2 minutes, then stir until smooth.
10. Once the ganache has slightly cooled, spread it over the cooled cupcakes.
11. For the crumble, combine flour, cocoa powder, sugar, and melted butter until the mixture resembles coarse crumbs.
12. Sprinkle the crumble over the ganache-topped cupcakes.

Servings and Timing

• Servings: 12 cupcakes
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutesFood & Wine+3Wild Wild Whisk+3Your Homebased Mom+3Reddit+35Allrecipes+35Facebook+35Reddit+5Olivia’s Cuisine+5Reddit+5The Food Charlatan+2Tastes Better From Scratch+2Allrecipes+2

Variations

• Nutty Crumble: Add chopped nuts to the crumble for added texture.
• Flavored Ganache: Infuse the ganache with espresso or orange zest for a flavor twist.
• Mini Cupcakes: Make mini versions for bite-sized treats.
• Gluten-Free: Use a gluten-free flour blend to accommodate dietary needs.Reddit

Storage/Reheating

• Storage: Store cupcakes in an airtight container at room temperature for up to 3 days.
• Reheating: If desired, warm cupcakes slightly in the microwave for a few seconds before serving.

FAQs

Can I make the ganache ahead of time?

Yes, prepare the ganache in advance and store it in the refrigerator. Gently reheat before using.

How do I prevent the crumble from becoming soggy?

Ensure the cupcakes and ganache are completely cooled before adding the crumble.Reddit

Can I freeze these cupcakes?

Yes, freeze the cupcakes without the ganache and crumble. Add toppings after thawing.

What type of cocoa powder is best?

Use unsweetened natural cocoa powder for a rich chocolate flavor.

Can I use milk instead of buttermilk?

Yes, add a tablespoon of lemon juice or vinegar to milk as a buttermilk substitute.

How can I make the cupcakes more moist?

Ensure not to overbake and consider adding a tablespoon of sour cream to the batter.

Is it necessary to use boiling water in the batter?

Yes, boiling water helps to bloom the cocoa powder, enhancing the chocolate flavor.

Can I use dark chocolate for the ganache?

Absolutely, dark chocolate will provide a more intense chocolate flavor.

How do I store leftover ganache?

Store in an airtight container in the refrigerator for up to a week.

Can I add fruit to these cupcakes?

Yes, consider adding raspberry or cherry preserves in the center before baking.

Conclusion

Chocolate Crumble Cupcakes with Ganache offer a delightful combination of moist cake, rich ganache, and crunchy topping. Perfect for any occasion, these cupcakes are sure to impress and satisfy any chocolate craving.

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