Chocolate Chip Cookies

Short Description

Healthy Oatmeal Pecan Chocolate Chip Cookies offer a hearty, nutritious twist on the traditional cookie, blending old-fashioned oats, rich dark chocolate chips, and crunchy pecans. These cookies are naturally satisfying and perfect for snacking, breakfast on-the-go, or dessert without the guilt.

Why You’ll Love This Recipe

• Packed with fiber and healthy fats from oats and pecans
• Sweetened naturally and lower in processed sugars
• Delightfully chewy texture with crisp edges
• Easy to make in one bowl
• Freezer-friendly and perfect for meal prep

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Old-fashioned rolled oats
• Whole wheat flour or all-purpose flour
• Baking soda
• Ground cinnamon
• Salt
• Coconut oil or unsalted butter
• Coconut sugar or brown sugar
• Eggs
• Vanilla extract
• Dark chocolate chips
• Chopped pecans
• Unsweetened shredded coconut (optional)

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine oats, flour, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk melted coconut oil and sugar until smooth. Add eggs and vanilla extract, and mix well.
4. Combine the wet and dry ingredients, stirring just until a dough forms.
5. Fold in chocolate chips, chopped pecans, and shredded coconut (if using).
6. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10–12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Variations

• Use chopped walnuts or almonds instead of pecans
• Add dried cranberries or raisins for fruity flavor
• Replace coconut oil with avocado oil for a neutral taste
• Make them vegan by using flax eggs and dairy-free chocolate
• Add 1 tablespoon of chia seeds or ground flaxseed for added nutrition

Storage/Reheating

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 10 days
• Freeze baked cookies for up to 2 months
• To reheat, microwave a cookie for 10 seconds or warm in a low oven for 3–4 minutes

FAQs

Can I make these cookies gluten-free?

Yes, use certified gluten-free oats and a gluten-free flour blend.

Are these cookies suitable for breakfast?

Yes, they’re high in fiber and healthy fats, making them a great grab-and-go option.

Can I freeze the cookie dough?

Yes, portion the dough onto a baking sheet, freeze, and store in a zip-top bag for up to 2 months.

Can I reduce the sugar?

Yes, you can reduce the sugar slightly, or substitute with maple syrup or honey, though it may affect texture.

What makes these cookies healthy?

They’re made with whole oats, nuts, less refined sugar, and healthier fats compared to traditional cookies.

Can I skip the shredded coconut?

Yes, it’s optional and won’t affect the structure.

Can I make these cookies crispier?

Bake for 1–2 extra minutes or flatten the dough balls before baking.

What chocolate is best for this recipe?

Dark or semi-sweet chocolate chips provide the best flavor balance.

Can I make these nut-free?

Yes, omit pecans or use sunflower seeds for crunch.

Why did my cookies spread too much?

Too-warm dough or excess oil can cause spreading. Chill the dough before baking if needed.

Conclusion

Healthy Oatmeal Pecan Chocolate Chip Cookies combine wholesome ingredients with indulgent flavor, offering a treat you can feel good about. Perfect for snacking, gifting, or even breakfast, these cookies strike the ideal balance between nutritious and delicious.

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