Description
This Chocolate Chip Cookie Dough Ice Cream Cake is the ultimate frozen dessert! With layers of creamy cookie dough ice cream, chocolate chips, and a rich chocolate crust, this no-bake treat is perfect for birthdays, summer parties, or anytime you crave a decadent sweet treat.
Ingredients
Units
Scale
For the Crust:
- 2 cups chocolate cookie crumbs
- 1/2 cup melted butter
For the Cookie Dough Layer:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
For the Ice Cream Layer:
- 1.5 quarts vanilla ice cream (softened)
- 1/2 cup mini chocolate chips
For Topping:
- Whipped cream
- Extra chocolate chips
- Chocolate shavings
Instructions
- Prepare the Crust:
- Mix chocolate cookie crumbs and melted butter in a bowl.
- Press firmly into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
- Make the Edible Cookie Dough:
- In a bowl, beat butter, brown sugar, and granulated sugar until smooth.
- Mix in milk and vanilla extract.
- Gradually add heat-treated flour and salt, stirring until combined.
- Fold in mini chocolate chips.
- Spread the cookie dough layer evenly over the crust. Freeze for 20 minutes.
- Add the Ice Cream Layer:
- In a large bowl, mix softened vanilla ice cream with mini chocolate chips.
- Spread evenly over the cookie dough layer.
- Freeze for at least 4 hours, or until firm.
- Decorate and Serve:
- Top with whipped cream, extra chocolate chips, and chocolate shavings.
- Slice and enjoy!
Notes
- To make slicing easier, let the cake sit at room temperature for 5-10 minutes before serving.
- Store leftovers in the freezer, covered, for up to a week.
- Use chocolate or cookie dough ice cream for an extra indulgent treat.
