This Chocolate Chip Cookie Dough Ice Cream Cake is a no-bake masterpiece layered with chocolate cookie crust, creamy ice cream, chunks of cookie dough, and finished with a rich chocolate ganache. A perfect dessert for celebrations or hot summer days, this cake is indulgence at its finest.

Why You’ll Love This Recipe

• No-Bake Dessert: Perfect for warm days when you want a sweet treat without turning on the oven.
• Layers of Flavor: Chocolate, cookie dough, and ice cream create a dreamy combination.
• Crowd-Pleaser: A stunning dessert that’s perfect for birthdays, parties, or any special occasion.
• Customizable: Easily adaptable to include your favorite ice cream flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• chocolate sandwich cookie crumbs (like Oreo)
• unsalted butter, melted

For the Cookie Dough:

• unsalted butter, room temperature
• brown sugar, packed
• granulated sugar
• milk
• vanilla extract
• all-purpose flour
• mini chocolate chips

For the Ice Cream Layers:

• vanilla ice cream, softened
• chocolate chip cookie dough ice cream, softened

For the Ganache:

• semi-sweet chocolate chips
• heavy whipping cream

Directions

Step 1: Prepare the Crust

1. Grease a 9-inch springform pan.
2. Combine the chocolate cookie crumbs and melted butter. Press the mixture evenly into the bottom of the pan. Freeze for 10 minutes to set.

Step 2: Make the Cookie Dough

1. In a mixing bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
2. Add milk and vanilla extract, mixing until smooth.
3. Gradually mix in the flour, then fold in mini chocolate chips. Set aside.

Step 3: Assemble the Ice Cream Layers

1. Spread half of the softened vanilla ice cream over the cookie crust.
2. Drop half of the cookie dough mixture in chunks over the vanilla ice cream layer. Freeze for 1 hour.
3. Spread the chocolate chip cookie dough ice cream over the cookie dough layer. Drop the remaining cookie dough chunks over this layer. Freeze for another hour.
4. Spread the remaining vanilla ice cream evenly over the top layer. Freeze for 4–6 hours or overnight until firm.

Step 4: Make the Ganache

1. Heat heavy cream in a small saucepan until it begins to simmer. Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.

Step 5: Decorate and Serve

1. Remove the cake from the springform pan. Pour the ganache over the top, letting it drip down the sides.
2. Freeze for an additional 30 minutes to set the ganache.
3. Slice and serve this indulgent treat!

Servings and Timing

• Servings: 12 slices
• Prep Time: 45 minutes
• Freezing Time: 6 hours
• Total Time: 6 hours 45 minutes

Variations

• Other Ice Cream Flavors: Swap vanilla or cookie dough ice cream for peanut butter cup, mint chocolate chip, or salted caramel.
• Gluten-Free Option: Use gluten-free cookies and flour for the crust and cookie dough.
• Extra Toppings: Garnish with whipped cream, chocolate chips, or caramel drizzle.
• Brownie Layer: Add a fudgy brownie layer instead of the cookie crust for extra richness.

Storage/Reheating

• Storage: Store the cake in the freezer, covered tightly, for up to 1 week.
• Serving Tip: Let the cake sit at room temperature for 5–10 minutes before slicing for easier serving.

FAQs

1. Can I make this recipe ahead of time?

Yes, this cake is perfect for preparing a day or two in advance.

2. Can I use store-bought cookie dough?

Yes, but ensure it’s safe to eat raw (edible cookie dough is recommended).

3. How do I soften ice cream quickly?

Let the ice cream sit at room temperature for 10–15 minutes until it’s easy to spread.

4. Can I substitute whipped cream for ganache?

Yes, whipped cream is a lighter alternative to ganache.

5. How do I prevent the cookie crust from sticking to the pan?

Grease the springform pan thoroughly, or line the bottom with parchment paper.

6. What if I don’t have a springform pan?

Use a regular 9-inch pan lined with plastic wrap for easy removal.

7. Can I use milk chocolate for the ganache?

Yes, but it will result in a sweeter topping. Adjust to your taste preference.

8. Can I skip the ganache?

Yes, the cake is still delicious without the ganache, but it adds a rich, finishing touch.

9. How long does the cake need to freeze?

Freeze for at least 6 hours or overnight for best results.

10. Can I add nuts to the cookie dough?

Absolutely! Chopped pecans or walnuts make a great addition.

Conclusion

This Chocolate Chip Cookie Dough Ice Cream Cake is the ultimate indulgence for dessert lovers. With its creamy layers, crunchy cookie crust, and luscious ganache topping, it’s sure to impress at any gathering. Whether it’s a summer celebration or a birthday treat, this no-bake cake is as easy as it is decadent!

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