Chocolate Chip Cookie Dough Bites are no-bake, bite-sized treats made with edible cookie dough, packed with chocolate chips, and completely egg-free. These soft, chewy, and delicious bites are perfect for snacking, satisfying sweet cravings, or serving as a fun dessert without the need for baking.
Why You’ll Love This Recipe
- Safe to eat raw with no eggs and heat-treated flour.
- Quick and easy—ready in just 10 minutes.
- Perfect for snacking, parties, or meal prepping sweet treats.
- Customizable with different mix-ins like nuts, sprinkles, or peanut butter.
- Freezer-friendly for a grab-and-go dessert anytime.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour (heat-treated)
- Unsalted butter, softened
- Brown sugar
- Granulated sugar
- Vanilla extract
- Milk
- Salt
- Mini chocolate chips
Directions
Step 1: Heat-Treat the Flour
- Oven method: Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, then let cool.
- Microwave method: Microwave flour in 30-second intervals, stirring in between, until it reaches 165°F (74°C).
Step 2: Make the Dough
- Mix butter and sugar: In a bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add wet ingredients: Stir in vanilla extract and milk.
- Incorporate flour and salt: Gradually mix in heat-treated flour and salt until a dough forms.
- Fold in chocolate chips: Stir in mini chocolate chips evenly.
Step 3: Shape and Chill
- Form the bites: Roll the dough into bite-sized balls and place them on a parchment-lined tray.
- Chill: Refrigerate for 20 minutes before serving for the best texture.
Servings and Timing
- Servings: 18-20 bites
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Total Time: 30 minutes
Variations
- Dipped in Chocolate: Coat the bites in melted chocolate for a truffle-like treat.
- Peanut Butter Version: Replace half of the butter with peanut butter for a nutty flavor.
- Nutty Crunch: Add chopped pecans, walnuts, or almonds for extra texture.
- Oatmeal Cookie Dough: Mix in ¼ cup of quick oats for an oatmeal version.
- Vegan Option: Use dairy-free butter, plant-based milk, and vegan chocolate chips.
Storage/Reheating
- Storage: Keep in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze for up to 3 months in a sealed bag. Let thaw at room temperature before eating.
- Reheating: No reheating needed—just grab and enjoy!
FAQs
Can I eat this dough raw?
Yes! This recipe is egg-free and uses heat-treated flour, making it safe to eat raw.
Why do I need to heat-treat the flour?
Raw flour can contain bacteria, so heat-treating makes it safe to consume.
Can I use almond flour instead of all-purpose flour?
Yes, almond flour is a safe, no-bake alternative that works well in this recipe.
How can I make this gluten-free?
Use a gluten-free flour blend or almond flour for a gluten-free version.
Can I use regular-sized chocolate chips?
Yes, but mini chocolate chips distribute more evenly throughout the dough.
Can I make these into cookie dough bars?
Yes! Press the dough into a pan, chill, then cut into squares for an easy no-bake treat.
What’s the best way to roll the bites evenly?
Use a small cookie scoop or spoon to portion out the dough before rolling.
Can I add protein powder for a protein-packed version?
Yes! Add 1-2 tablespoons of vanilla or chocolate protein powder and adjust the milk as needed.
Can I mix in different flavors?
Absolutely! Try adding cinnamon, espresso powder, or white chocolate chips for variety.
Are these bites freezer-friendly?
Yes! They store well in the freezer and can be eaten straight from frozen or thawed slightly.
Conclusion
Chocolate Chip Cookie Dough Bites are the perfect no-bake treat, offering all the deliciousness of cookie dough without the risk. With their soft, chewy texture and rich chocolate flavor, these bites are great for snacking, meal prepping, or serving at parties. Enjoy them straight from the fridge or freezer for a cool, satisfying dessert
Print
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20 bites 1x
- Category: Dessert/Snac
- Method: : No-Bake
- Cuisine: American
Description
These Chocolate Chip Cookie Dough Bites are soft, rich, and loaded with chocolate chips! Made without eggs, they’re completely safe to eat raw—perfect for satisfying your cookie dough cravings!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour (heat-treated)
- 1/2 tsp salt
- 1/4 cup milk
- 1 cup chocolate chips
Instructions
- Heat-treat the flour: Microwave or bake the flour at 350°F (175°C) for 5 minutes to make it safe for consumption.
- Mix butter and sugars until light and fluffy. Add vanilla, salt, and milk.
- Add flour and mix until combined.
- Fold in chocolate chips.
- Roll into bite-sized balls and chill for 20 minutes before serving.
Notes
- Use mini chocolate chips for better texture.
- Store in the fridge for up to a week or freeze for later.
- Add a pinch of sea salt on top for extra flavor
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