Chocolate chip banana bread is a moist, tender loaf filled with the natural sweetness of ripe bananas and rich, melty chocolate chips. This easy-to-make recipe is perfect for breakfast, a snack, or dessert. It’s a comforting homemade treat that the whole family will love.
Why You’ll Love This Recipe
- Uses overripe bananas, reducing food waste.
- Soft, moist texture with rich chocolate in every bite.
- Quick and easy to prepare with simple ingredients.
- Great for breakfast, snacks, or dessert.
- Freezer-friendly and perfect for meal prep.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ripe bananas (mashed)
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Unsalted butter (melted)
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Chocolate chips (semi-sweet or milk chocolate)
Directions
- Preheat the Oven: Set the oven to 350°F (175°C) and grease a loaf pan.
- Mix the Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, and salt.
- Prepare the Wet Ingredients: In another bowl, mash the bananas and mix with melted butter, brown sugar, granulated sugar, eggs, and vanilla extract.
- Combine: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
- Bake: Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Servings and Timing
- Servings: 8-10 slices
- Preparation Time: 10 minutes
- Baking Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
Variations
- Nutty Version: Add chopped walnuts or pecans for extra crunch.
- Healthy Option: Use whole wheat flour and coconut sugar for a healthier loaf.
- Double Chocolate: Add 2 tablespoons of cocoa powder for a chocolate banana bread.
- Dairy-Free: Use coconut oil instead of butter and dairy-free chocolate chips.
- Spiced Flavor: Add cinnamon or nutmeg for a warm, cozy taste.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps for up to a week when wrapped tightly.
- Freezing: Wrap slices individually and freeze for up to 3 months. Thaw overnight in the fridge.
- Reheating: Microwave for 10-15 seconds or toast for a crispy edge.
FAQs
Can I use frozen bananas?
Yes, thaw them and drain excess liquid before mashing.
What type of chocolate chips work best?
Semi-sweet chocolate chips balance the sweetness well, but milk or dark chocolate can be used.
How do I keep my banana bread moist?
Do not overmix the batter, and store the bread in an airtight container.
Can I make muffins instead?
Yes, divide the batter into muffin tins and bake at 350°F (175°C) for 18-22 minutes.
Can I reduce the sugar?
Yes, use less sugar or replace with honey or maple syrup for a natural sweetener.
How do I know when the bread is done?
Insert a toothpick in the center—if it comes out clean or with a few crumbs, it’s ready.
Why did my banana bread sink in the middle?
Overmixing the batter or underbaking can cause sinking. Make sure to check doneness before removing from the oven.
Can I make it gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.
What’s the best way to mash bananas?
Use a fork or potato masher for a smooth consistency.
Can I add a crumble topping?
Yes, mix flour, brown sugar, and butter to make a streusel topping before baking.
Conclusion
Chocolate chip banana bread is a comforting and delicious treat that’s easy to make and perfect for any time of day. Whether you enjoy it warm with butter or as a grab-and-go snack, this recipe is sure to become a household favorite. Try it today and savor every bite
- Prep Time: Prep Time:
- Cook Time: 55 mins
- Total Time: 1 hr 5 mins
- Yield: 8-10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Moist and delicious Chocolate Chip Banana Bread made with ripe bananas and rich chocolate chips. A perfect snack or breakfast treat!
Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients. Fold in chocolate chips.
- Pour batter into the loaf pan and bake for 50-55 minutes.
- Let cool before slicing and serving
Notes
- Add walnuts for extra crunch.
- Store in an airtight container for up to 3 days.
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