Chocolate Cherry Tart

Short description
The Chocolate Cherry Tart is a visually striking and decadently rich dessert that combines a buttery tart shell with a smooth chocolate ganache filling and a topping of juicy, vibrant cherries. It’s the perfect harmony of fruit and chocolate in one elegant treat.

Why You’ll Love This Recipe

This tart is ideal for chocolate lovers seeking a fresh, fruity twist. The contrast of rich ganache and tart cherries creates a balanced dessert that is both indulgent and refreshing. It’s simple to prepare, yet sophisticated enough for any special occasion.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• all-purpose flour
• powdered sugar
• unsalted butter, chilled and cubed
• egg yolk
• cold water
• heavy cream
• dark chocolate, chopped
• vanilla extract
• fresh cherries (or canned/pitted if out of season)
• optional: cherry jam or glaze for finishing

directions

1. Prepare the tart shell: Combine flour and sugar, then cut in butter until mixture resembles coarse crumbs. Add egg yolk and cold water to form a dough.
2. Press dough into a tart pan, chill for 30 minutes, then bake at 350°F (175°C) for 20–25 minutes until golden.
3. Prepare ganache: Heat heavy cream until just boiling, pour over chopped chocolate, let sit, then stir until smooth. Add vanilla extract.
4. Pour ganache into the cooled tart shell and smooth the top.
5. Chill for 2 hours or until set.
6. Arrange cherries on top of the ganache. Optionally brush with cherry glaze for a glossy finish.
7. Slice and serve chilled or at room temperature.

Servings and timing

• Servings: 8 slices
• Preparation time: 20 minutes
• Baking time: 25 minutes
• Chilling time: 2 hours
• Total time: About 2 hours 45 minutes

Variations

• Cherry almond tart: Add a layer of almond cream under the ganache or garnish with sliced almonds.
• White chocolate version: Replace dark chocolate with white chocolate for a sweeter, creamier tart.
• Berry mix topping: Use a mix of berries like raspberries and blueberries with cherries.
• Gluten-free crust: Substitute crust ingredients with gluten-free flour mix and xanthan gum.

storage/reheating

Store the tart in the refrigerator, covered, for up to 4 days. It is not suitable for freezing due to the ganache. Serve cold or allow to sit at room temperature for 15 minutes before serving. No reheating is required.

FAQs

Can I use frozen cherries?

Yes, just thaw and drain them thoroughly before placing on the tart.

How do I make a glossy topping?

Brush cherries with warm cherry jam or gelatin glaze to achieve a shiny appearance.

What tart pan size should I use?

A 9-inch (23 cm) tart pan with a removable bottom works best for easy serving.

Can I make the tart ahead of time?

Yes, it can be prepared a day in advance and stored in the fridge.

Is it necessary to blind bake the crust?

Yes, to prevent a soggy base and ensure the crust is fully cooked.

What chocolate is best for ganache?

Use high-quality dark chocolate (60–70% cocoa) for a rich, smooth texture.

Can I use milk chocolate instead of dark?

Yes, though it will result in a much sweeter tart.

How do I remove the tart from the pan without breaking it?

Use a tart pan with a removable bottom and lift gently once the tart is fully chilled.

Can I add a cherry compote instead of fresh cherries?

Yes, for added sweetness and texture, a compote works well as a topping.

Why is my ganache grainy?

This can happen if the cream is too hot or stirred too quickly. Allow it to sit before stirring and mix gently until smooth.

Conclusion

The Chocolate Cherry Tart is a luxurious dessert that elegantly blends deep chocolate flavors with the bright, juicy tang of cherries. With its crisp crust, silky ganache, and vibrant fruit topping, this tart is bound to impress at gatherings or provide a refined ending to any meal.

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