Chocolate Cherry Tart

Chocolate Cherry Tart is a rich and elegant dessert made with a crisp pastry shell filled with silky chocolate ganache and topped with juicy cherries. It strikes a perfect balance between sweet, tart, and indulgent.

Why You’ll Love This Recipe

This tart is simple yet luxurious. The deep chocolate base and the freshness of cherries create a flavor pairing that feels both classic and gourmet. It’s perfect for celebrations, romantic dinners, or any occasion that calls for an impressive dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sweet pastry tart shell (store-bought or homemade)
• Heavy cream
• Dark or semi-sweet chocolate, chopped
• Butter
• Vanilla extract
• Fresh or jarred cherries (pitted)
• Cherry jam or glaze (optional)
• Shaved chocolate (for garnish)

Directions

1. Prebake your tart shell if using a raw pastry. Let it cool completely.
2. In a saucepan, heat cream until just simmering. Pour over chopped chocolate.
3. Let sit for 2 minutes, then stir until smooth. Add butter and vanilla.
4. Pour chocolate ganache into the cooled tart shell.
5. Let it set at room temperature for 1 hour, then refrigerate for 2 hours.
6. Top with cherries and glaze lightly with cherry jam if desired.
7. Garnish with shaved chocolate before serving.

Servings and timing

Serves 8–10.
Preparation time: 20 minutes
Chilling time: 2–3 hours
Total time: 3 hours 20 minutes

Variations

• Cherry-Almond Tart: Add a layer of almond paste under the chocolate.
• White Chocolate Version: Replace with white chocolate for a different twist.
• Berry Mix: Use raspberries and blueberries along with cherries.
• Nut Crust: Make a crust with ground almonds or pecans.

Storage/Reheating

Store in the refrigerator for up to 4 days. Best served cold or at room temperature. Do not freeze with fresh fruit on top.

FAQs

Can I use frozen cherries?

Yes, thaw and drain them before use.

Can I make it without a tart pan?

Yes, use a pie dish but the presentation will differ.

Can I use milk chocolate?

Yes, though the flavor will be sweeter and less intense.

How do I keep the crust from getting soggy?

Brush the shell with melted chocolate before adding ganache.

Can I add liqueur?

Yes, a splash of Kirsch or Amaretto works beautifully.

Can I use cherry pie filling?

Yes, but fresh cherries offer a more refined taste.

Is it kid-friendly?

Yes, just skip any alcohol-based ingredients.

Can I make this ahead?

Yes, make it the day before and store chilled.

Do I need to glaze the cherries?

Optional, but it adds shine and a touch of sweetness.

Can I use a cookie crust?

Yes, a chocolate cookie crust is a great alternative.

Conclusion

Chocolate Cherry Tart is an elegant, rich dessert that perfectly balances dark chocolate and fruity brightness. With its beautiful presentation and deep flavors, it’s a showstopping centerpiece for any dessert table.

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