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  • Author: Mariem
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: European

Description

ndulge in this decadent Chocolate Cherry Swiss Roll—a perfect combination of soft chocolate sponge, creamy filling, and juicy cherries. A stunning dessert that’s perfect for celebrations or as a sweet treat after dinner. Keyword: Chocolate Cherry Swiss Roll Recipe.

Ingredients

Units Scale

For the Chocolate Sponge Cake:

  • 4 large eggs
  • 100g (1/2 cup) granulated sugar
  • 80g (2/3 cup) all-purpose flour
  • 20g (2 tbsp) cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt

For the Cream Filling:

  • 200ml (3/4 cup) heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

For the Cherry Filling:

  • 200g (1 cup) cherry compote or fresh cherries (pitted)
  • 1 tbsp cornstarch (optional, for thickening)

For Decoration:

  • Fresh cherries
  • Chocolate shavings

Instructions

  • Prepare the Sponge Cake:
    • Preheat the oven to 180°C (350°F) and line a baking sheet (9×13 inches) with parchment paper.
    • In a mixing bowl, whisk eggs and sugar until pale and fluffy (about 5 minutes).
    • Sift in flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture without deflating the batter.
    • Spread the batter evenly on the prepared baking sheet and bake for 10-12 minutes.
    • Remove from the oven and carefully roll the cake (with parchment paper) into a log while warm. Let it cool completely.
  • Prepare the Cream Filling:
    • Beat heavy cream with powdered sugar and vanilla extract until stiff peaks form. Chill until ready to use.
  • Prepare the Cherry Filling:
    • If using fresh cherries, cook them with a bit of sugar over medium heat until softened. For a thicker consistency, add cornstarch mixed with water and simmer until thickened. Let it cool.
  • Assemble the Swiss Roll:
    • Unroll the cooled sponge cake gently. Spread an even layer of whipped cream filling, then top with the cherry compote.
    • Carefully roll the cake back up, peeling away the parchment paper as you go.
  • Decorate:
    • Dust the roll with cocoa powder, add fresh cherries, and sprinkle chocolate shavings for a beautiful finish.
  • Serve:
    • Chill for at least 1 hour before slicing to allow it to set.

Notes

  • Use a serrated knife for clean slices.
  • The sponge cake can be made a day in advance and stored wrapped in plastic wrap.
  • For a boozy twist, drizzle the sponge with a cherry liqueur like Kirsch before adding the filling.

Find it online: https://wowrecipesfood.com/chocolate-cherry-swiss-roll/