Chocolate Cherry Swiss Roll

Short Description

This Chocolate Cherry Swiss Roll is a decadent dessert featuring a light and fluffy chocolate sponge cake rolled with a rich cherry filling and creamy whipped topping. Perfect for celebrations or when you crave a sophisticated yet easy-to-make dessert.

Why You’ll Love This Recipe

• Combines the rich flavors of chocolate and cherry for a classic pairing.
• The soft and airy sponge cake is easy to roll and looks stunning when served.
• Great for parties, holidays, or special occasions.
• You can make it ahead of time and store it for convenience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cocoa powder
• All-purpose flour
• Granulated sugar
• Eggs
• Baking powder
• Vanilla extract
• Heavy cream
• Powdered sugar
• Cherry pie filling
• Dark chocolate (optional for garnish)

Directions

1. Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a mixing bowl, whisk together eggs and sugar until light and fluffy.
3. Sift cocoa powder, flour, and baking powder into the egg mixture and gently fold until well combined.
4. Spread the batter evenly onto the prepared pan and bake for 10–12 minutes or until the cake springs back when touched.
5. While the cake bakes, prepare a clean kitchen towel dusted with powdered sugar.
6. Once baked, invert the cake onto the towel, peel off the parchment paper, and roll the cake up with the towel. Allow it to cool completely.
7. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
8. Unroll the cooled cake, spread the cherry pie filling, and top with whipped cream.
9. Roll the cake back up tightly and refrigerate for at least 1 hour before serving.
10. Garnish with powdered sugar or melted dark chocolate before slicing.

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Chill Time: 1 hour

Variations

• Replace cherry pie filling with raspberry or strawberry jam for a fruity twist.
• Add a layer of chocolate ganache for extra decadence.
• Use mascarpone or cream cheese in the filling for a tangier flavor.
• Substitute gluten-free flour to make this dessert gluten-free.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze individual slices wrapped in plastic wrap for up to 2 months. Thaw in the refrigerator overnight before serving.

FAQs

1. Can I use fresh cherries instead of cherry pie filling?

Yes, cook fresh cherries with a bit of sugar and cornstarch to create a homemade filling.

2. Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend.

3. Why does my cake crack when rolling?

Cracking occurs if the cake is overbaked or cooled without rolling. Roll it warm in a towel to prevent cracks.

4. Can I use whipped topping instead of heavy cream?

Yes, store-bought whipped topping works as a quicker alternative.

5. How far in advance can I make this dessert?

You can prepare it a day in advance. Keep it refrigerated until serving.

6. Can I add alcohol to this recipe?

Yes, brushing the cake with cherry liqueur (like Kirsch) adds depth to the flavor.

7. Can I use dark chocolate in the batter?

You can add finely chopped dark chocolate to the batter for a richer taste.

8. How can I prevent the filling from spilling out?

Spread a thin, even layer of filling, leaving a small border around the edges.

9. Can I add nuts to this recipe?

Yes, chopped almonds or walnuts make a great addition to the filling.

10. What’s the best way to slice the Swiss roll?

Use a sharp, serrated knife and wipe it clean between cuts for neat slices.

Conclusion

This Chocolate Cherry Swiss Roll is a showstopping dessert that’s surprisingly easy to make. With its light sponge cake, luscious cherry filling, and whipped topping, it’s bound to impress your guests and satisfy your sweet tooth. Give it a try for your next celebration or a weekend treat!

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