Description
Indulge in this rich and creamy Chocolate Cheesecake with a decadent Oreo crust and velvety chocolate filling. A must-try dessert for chocoholics and the perfect treat for any occasion! Keyword: Chocolate Cheesecake Recipe.
Ingredients
Units
Scale
For the Crust:
- 200g (2 cups) Oreo cookies (crushed into fine crumbs)
- 60g (1/4 cup) unsalted butter (melted)
For the Chocolate Cheesecake Filling:
- 450g (16 oz) cream cheese (softened)
- 200g (1 cup) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 200g (7 oz) dark chocolate (melted and slightly cooled)
- 120ml (1/2 cup) heavy cream
For the Chocolate Ganache (Optional):
- 100g (3.5 oz) dark chocolate (chopped)
- 120ml (1/2 cup) heavy cream
Instructions
- Prepare the Crust:
- Preheat your oven to 175°C (350°F) and grease a 9-inch springform pan.
- Mix the Oreo crumbs and melted butter until evenly combined.
- Press the mixture into the bottom of the springform pan to form a compact crust. Bake for 8-10 minutes, then let it cool.
- Make the Cheesecake Filling:
- Beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold in the melted chocolate, ensuring it’s fully incorporated.
- Finally, mix in the heavy cream until the batter is smooth and silky.
- Bake the Cheesecake:
- Pour the filling over the cooled crust.
- Place the springform pan in a larger roasting pan and fill the roasting pan with hot water halfway up the sides (water bath method).
- Bake at 160°C (325°F) for 55-65 minutes, or until the edges are set but the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. Then refrigerate for at least 4 hours or overnight.
- Prepare the Ganache (Optional):
- Heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over the chopped chocolate. Let it sit for 2-3 minutes, then stir until smooth.
- Spread the ganache over the chilled cheesecake and let it set before slicing.
- Serve:
- Slice and serve chilled. Garnish with whipped cream, chocolate shavings, or fresh berries if desired.
Notes
- Use high-quality dark chocolate for the best flavor.
- If you prefer a sweeter cheesecake, substitute milk chocolate for the dark chocolate in the filling.
- Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
