Chocolate Cheesecake

Short Description

Chocolate Cheesecake is the ultimate dessert for chocolate lovers. With a creamy, rich chocolate filling, a crisp chocolate cookie crust, and a velvety ganache topping, this decadent treat is perfect for special occasions or whenever you’re craving something indulgent.

Why You’ll Love This Recipe

• Combines the richness of cheesecake with the bold flavor of chocolate.
• Easy to make with simple, pantry-friendly ingredients.
• A showstopping dessert that’s perfect for birthdays, holidays, or date nights.
• Can be made ahead, making it stress-free for entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust

• Chocolate sandwich cookies (crushed, like Oreos)
• Unsalted butter (melted)

For the Cheesecake Filling

• Cream cheese (softened)
• Granulated sugar
• Cocoa powder
• Dark chocolate (melted and slightly cooled)
• Eggs
• Sour cream
• Vanilla extract

For the Ganache Topping

• Heavy cream
• Dark chocolate (chopped)

Directions

1. Prepare the crust: Preheat the oven to 325°F (160°C). Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool while preparing the filling.
2. Make the cheesecake filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add cocoa powder and mix until fully combined.
3. Add the melted chocolate, sour cream, and vanilla extract, mixing until smooth. Add eggs one at a time, mixing gently to avoid overbeating.
4. Pour the cheesecake filling over the cooled crust and smooth the top.
5. Bake for 55–65 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly ajar.
6. Once cooled to room temperature, refrigerate the cheesecake for at least 6 hours or overnight.
7. Prepare the ganache topping: Heat the heavy cream in a saucepan until steaming (but not boiling). Pour it over the chopped chocolate and let sit for 5 minutes. Stir until smooth, then pour the ganache over the chilled cheesecake.
8. Chill the cheesecake for 30 minutes to set the ganache before serving.

Servings and Timing

• Servings: 10–12 slices
• Prep Time: 20 minutes
• Cook Time: 55–65 minutes
• Chill Time: 6 hours

Variations

• Use milk chocolate instead of dark chocolate for a sweeter filling.
• Add a teaspoon of instant espresso powder to enhance the chocolate flavor.
• Top with fresh berries, crushed nuts, or whipped cream for added texture and flavor.
• Make mini chocolate cheesecakes in a muffin tin for individual portions.

Storage/Reheating

• Store the cheesecake in the refrigerator, covered, for up to 5 days.
• To freeze, wrap individual slices tightly in plastic wrap and aluminum foil. Freeze for up to 2 months and thaw overnight in the refrigerator.

FAQs

1. Can I use milk chocolate instead of dark chocolate?

Yes, but the cheesecake will be sweeter and less intense in flavor.

2. Can I make this recipe gluten-free?

Yes, use gluten-free chocolate cookies for the crust.

3. Why did my cheesecake crack?

Cracks can happen if the batter is overmixed or the cheesecake is overbaked. Baking it in a water bath can also help prevent cracks.

4. Can I use whipped topping instead of ganache?

Yes, whipped topping is a lighter alternative to the ganache.

5. Can I add other mix-ins to the filling?

Absolutely! Chopped chocolate, nuts, or even chocolate chips can be folded into the filling.

6. Can I skip the ganache topping?

Yes, the cheesecake is delicious on its own, but the ganache adds extra richness and visual appeal.

7. What’s the best way to cut clean slices?

Dip a sharp knife in warm water and wipe it clean between each cut for neat slices.

8. How do I know when the cheesecake is done?

The edges should be set, and the center should still have a slight jiggle when gently shaken.

9. Can I make this recipe without a springform pan?

Yes, but a springform pan makes it easier to release the cheesecake. You can use a regular cake pan lined with parchment paper for easy removal.

10. Can I add a layer of caramel or fruit topping?

Absolutely! A drizzle of caramel or a layer of berry compote would pair beautifully with the chocolate flavor.

Conclusion

Chocolate Cheesecake is a luxurious dessert that combines rich chocolate flavor with the creamy texture of classic cheesecake. Perfect for any special occasion, this dessert is sure to impress your family and friends. With its chocolate cookie crust, smooth filling, and glossy ganache, it’s as beautiful as it is delicious.

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