Description
A perfect combination of crunchy pretzels, gooey caramel, and rich chocolate for an irresistible treat.
Ingredients
Units
Scale
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 1 cup caramel candies, melted
- 1 1/2 cups chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Mix crushed pretzels with melted butter and press into the pan.
- Pour melted caramel over the pretzel layer.
- Melt chocolate chips and spread over the caramel.
- Sprinkle with chopped nuts if using.
- Let set in the fridge before cutting into bars.
Notes
- Use dark chocolate for a richer flavor.
- Sprinkle sea salt on top for a sweet and salty twist.
- Store in an airtight container at room temperature for up to a week.
