Chocolate Caramel Pecan Treats are an irresistible combination of sweet caramel, crunchy pecans, and rich, velvety chocolate. These bite-sized confections are perfect for holidays, parties, or whenever you’re craving a decadent treat. With only a handful of ingredients and no baking required, this simple recipe is as easy to make as it is delicious.

Why You’ll Love This Recipe

• Quick and easy: Made in under 20 minutes with no baking involved.
• Decadent and delicious: The combination of chocolate, caramel, and pecans is a match made in dessert heaven.
• Perfect for gifting: A beautiful treat for holidays, birthdays, or special occasions.
• Minimal ingredients: Uses just a few pantry staples.
• Customizable: Swap the nuts, chocolate, or caramel for endless variations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pecan halves (toasted for extra flavor)
• Soft caramels (store-bought or homemade)
• Chocolate chips or melting chocolate (milk, dark, or semi-sweet)
• Sea salt (optional, for garnish)

Directions

Step 1: Prepare the Pecans

1. Toast the pecans (optional): Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet in a single layer. Toast for 5-7 minutes, or until fragrant. Let them cool completely.

Step 2: Assemble the Base

1. Arrange the pecans: On a parchment-lined baking sheet, arrange pecan halves in clusters of three or four, overlapping slightly to form the base of each treat.

Step 3: Melt the Caramel

1. Prepare the caramel: Unwrap the caramels and place them in a microwave-safe bowl with 1-2 tablespoons of water or heavy cream.
2. Melt the caramel: Microwave in 30-second intervals, stirring in between, until smooth and pourable.
3. Add caramel to the pecans: Spoon a small dollop of melted caramel over each pecan cluster, ensuring the pecans stick together. Allow the caramel to cool and set slightly.

Step 4: Melt the Chocolate

1. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each, until smooth. Alternatively, use a double boiler.
2. Top with chocolate: Spoon melted chocolate over the caramel-covered pecans, smoothing it out with the back of the spoon.

Step 5: Garnish and Chill

1. Add a finishing touch: Sprinkle sea salt on top of the chocolate layer for a sweet-salty twist (optional).
2. Chill the treats: Place the baking sheet in the refrigerator for 15-20 minutes, or until the chocolate is fully set.

Step 6: Serve

• Once set, remove the treats from the baking sheet and store in an airtight container. Serve chilled or at room temperature.

Servings and Timing

• Servings: This recipe makes about 24 treats.
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Chill Time: 15-20 minutes
• Total Time: 30 minutes

Variations

• Nut alternatives: Substitute pecans with walnuts, almonds, or cashews.
• Chocolate options: Use white chocolate, dark chocolate, or a combination for a unique twist.
• Add a drizzle: Drizzle melted white chocolate or caramel over the top for extra flair.
• Peanut butter lovers: Add a dollop of peanut butter between the caramel and chocolate layers.
• Vegan version: Use dairy-free caramels and vegan chocolate.

Storage

• Room temperature: Store in an airtight container at room temperature for up to 5 days.
• Refrigeration: Refrigerate for up to 2 weeks for longer shelf life.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

FAQs

Can I use homemade caramel?

Yes, homemade caramel works beautifully and adds a personal touch to this recipe.

How do I keep the chocolate shiny?

Use high-quality melting chocolate or add a teaspoon of coconut oil to the chocolate for a glossy finish.

Can I make this recipe nut-free?

Yes, replace the pecans with pretzels or graham crackers for a nut-free alternative.

What’s the best way to melt chocolate?

Melt chocolate slowly in the microwave or over a double boiler to prevent burning.

Can I add toppings?

Absolutely! Sprinkle crushed nuts, toffee bits, or shredded coconut over the chocolate for added texture.

How do I prevent the caramel from hardening too quickly?

Work quickly when spooning the caramel over the pecans, and reheat the caramel if it starts to thicken.

Can I double this recipe?

Yes, this recipe can easily be doubled or halved depending on your needs.

Do I need to toast the pecans?

Toasting enhances the flavor, but it’s optional if you’re short on time.

Can I use chocolate bars instead of chips?

Yes, chop the chocolate bars into small pieces for easier melting.

Are these treats gluten-free?

Yes, as long as all ingredients (like caramels) are certified gluten-free.

Conclusion

Chocolate Caramel Pecan Treats are the ultimate sweet-and-salty indulgence. With their gooey caramel, crunchy pecans, and rich chocolate layers, these no-bake treats are as easy to make as they are to devour. Perfect for gifting, holiday platters, or an anytime snack, this recipe is sure to become a favorite in your dessert repertoire. Enjoy every bite!

Chocolate Caramel Pecan Treats

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• Author: Mariem
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 30-40 treats 1x
• Category: Dessert, Snack
• Method: No-Bake/Minimal Baking
• Cuisine: Italian-American

Print Recipe

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Description

These Chocolate Caramel Pecan Treats are the ultimate sweet and salty snack! Made with pretzels, gooey caramel, creamy chocolate, and crunchy pecans, these bite-sized delights are perfect for parties, holidays, or gifting.

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Ingredients

Units USM Scale 1x2x3x

• 1 bag of mini pretzels
• 1 bag (11 oz) of caramel candies (unwrapped)
• 1–2 tbsp heavy cream (optional, for smoother caramel)
• 1 bag (12 oz) milk or dark chocolate chips
• 1 cup pecan halves
• Flaky sea salt (optional, for garnish)

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat the Oven:
   • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Assemble the Base:
   • Lay mini pretzels in a single layer on the prepared baking sheet.
3. Melt the Caramel:
   • In a microwave-safe bowl, heat the caramel candies with 1-2 tablespoons of heavy cream (if using) in 30-second intervals, stirring between each until smooth and melted.
4. Add the Caramel:
   • Using a spoon, drop a dollop of melted caramel onto each pretzel, covering the center.
5. Top with Pecans:
   • Place a pecan half on top of each caramel-covered pretzel, gently pressing it down so it sticks.
6. Melt the Chocolate:
   • In another microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring until completely melted and smooth.
7. Drizzle the Chocolate:
   • Spoon or drizzle melted chocolate over the caramel and pecans, fully or partially covering the top.
8. Cool and Set:
   • Sprinkle with flaky sea salt if desired. Let the treats sit at room temperature or refrigerate for 20-30 minutes until the chocolate hardens.
9. Serve or Store:
   • Transfer the treats to an airtight container. Store at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

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Notes

• Nut-Free Option: Swap pecans for chocolate candies or another topping.
• Caramel Hack: Use pre-made caramel sauce if you’re short on time.
• Gift Idea: Package these treats in small bags or boxes for a festive homemade gift!