Description
This chocolate caramel candy bar ice cream cake is the ultimate no-bake dessert, layered with cookies, creamy filling, and topped with candy bars and sauces.
Ingredients
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1 package chocolate sandwich cookies
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1/4 cup melted butter
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1.5 qt vanilla ice cream, softened
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1 cup caramel sauce
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1 cup chocolate sauce
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2 cups chopped candy bars (Snickers, Twix, etc.)
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Whipped topping (optional)
Instructions
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Crush cookies and mix with butter, press into pan.
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Spread half the ice cream over crust, drizzle sauces, add candy.
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Repeat layer and freeze until solid.
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Drizzle more caramel and chocolate before serving.
Notes
Freeze overnight for clean slicing.