Indulge in a decadent Chocolate Caramel Candy Bar Ice Cream Cake—a delightful fusion of rich chocolate, creamy caramel, and smooth ice cream. This no-bake dessert combines layers of your favorite candy bars with luscious ice cream, making it a perfect treat for any occasion.
Why You’ll Love This Recipe
- No-Bake Delight: No need to turn on the oven; this cake comes together effortlessly without baking.
- Customizable Layers: Use your preferred candy bars and ice cream flavors to tailor the cake to your taste.
- Make-Ahead Convenience: Prepare in advance and store in the freezer until you’re ready to serve.
- Crowd-Pleaser: Combining beloved flavors of chocolate and caramel, this cake is sure to impress guests.
Ingredients
- 1 box (12 count) ice cream sandwiches (Neapolitan or your preferred flavor)
- 8 ounces whipped topping, thawed
- ½ jar (approximately 6 ounces) caramel sundae topping
- 1 cup chopped chocolate candy bars (such as Milky Way, Snickers, or Twix)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Layer Ice Cream Sandwiches: Place half of the ice cream sandwiches in the bottom of an 8×8-inch pan, trimming as necessary to fit.
- Add Toppings: Spread half of the whipped topping over the sandwiches, drizzle with half of the caramel sauce, and sprinkle half of the chopped candy bars on top.
- Repeat Layers: Add another layer of ice cream sandwiches, followed by the remaining whipped topping, caramel sauce, and chopped candy bars.
- Freeze: Cover the pan and freeze for several hours or overnight until firm.
- Serve: Let the cake sit at room temperature for 10-15 minutes before slicing for easier serving.
Servings and Timing
- Servings: Approximately 8 servings
- Prep Time: 20 minutes
- Freezing Time: Several hours or overnight
Variations
- Different Candy Bars: Substitute with your favorite candy bars, such as Reese’s Peanut Butter Cups or Kit Kats.
- Alternative Ice Cream Flavors: Try using different ice cream flavors like chocolate, caramel swirl, or cookies and cream.
- Additional Layers: Incorporate layers of crushed cookies or brownie pieces for added texture.
Storage/Reheating
- Storage: Keep the cake covered in the freezer for up to one week.
- Serving: Allow the cake to sit at room temperature for a few minutes before slicing to ease cutting.
FAQs
How far in advance can I make this ice cream cake?
You can prepare this cake up to a week in advance. Ensure it’s well-covered in the freezer to maintain freshness.
Can I use homemade caramel sauce instead of store-bought?
Yes, homemade caramel sauce can be used and will add a personal touch to the dessert.
What’s the best way to cut the cake neatly?
Use a sharp knife dipped in hot water and wiped dry before slicing to achieve clean cuts.
Can I add nuts to this recipe?
Absolutely, adding chopped nuts like pecans or almonds can provide a delightful crunch.
Is it possible to make this cake gluten-free?
Yes, by using gluten-free ice cream sandwiches and ensuring all other ingredients are gluten-free, you can adapt this recipe accordingly.
How long should I let the cake sit before serving?
Let the cake sit at room temperature for about 10-15 minutes before slicing to make cutting easier.
Can I use different sizes of pans?
Yes, you can adjust the recipe to fit different pan sizes; just modify the quantity of ingredients accordingly.
What toppings can I add before serving?
Consider drizzling additional caramel or chocolate sauce, or adding whipped cream and extra candy pieces on top.
How do I prevent freezer burn on the cake?
Ensure the cake is tightly covered with plastic wrap or aluminum foil to prevent freezer burn.
Can I use non-dairy alternatives for this recipe?
Yes, substitute with non-dairy ice cream sandwiches and whipped toppings to make it vegan or dairy-free.
Conclusion
This Chocolate Caramel Candy Bar Ice Cream Cake is a versatile and indulgent dessert that combines the rich flavors of chocolate and caramel with creamy ice cream. Its no-bake nature and customizable components make it an ideal treat for various occasions, sure to satisfy any sweet tooth.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Total Time: 25 mins + freeze
- Yield: 12 slices
- Category: Dessert
- Method: No-bake
- Cuisine: American
Description
This chocolate caramel candy bar ice cream cake is the ultimate no-bake dessert, layered with cookies, creamy filling, and topped with candy bars and sauces.
Ingredients
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1 package chocolate sandwich cookies
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1/4 cup melted butter
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1.5 qt vanilla ice cream, softened
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1 cup caramel sauce
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1 cup chocolate sauce
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2 cups chopped candy bars (Snickers, Twix, etc.)
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Whipped topping (optional)
Instructions
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Crush cookies and mix with butter, press into pan.
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Spread half the ice cream over crust, drizzle sauces, add candy.
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Repeat layer and freeze until solid.
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Drizzle more caramel and chocolate before serving.
Notes
Freeze overnight for clean slicing.
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