Description
These No-Bake Chocolate Peanut Butter Bars are the ultimate treat for peanut butter and chocolate lovers! With a buttery peanut butter base and a rich chocolate topping, these bars are quick, easy, and require no oven—perfect for a fuss-free dessert or snack.
Ingredients
Units
Scale
For the Peanut Butter Base:
- 1 cup unsalted butter (melted)
- 2 cups graham cracker crumbs
- 1 cup creamy peanut butter
- 2 cups powdered sugar
For the Chocolate Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- Prepare the Peanut Butter Base:
- In a mixing bowl, combine melted butter, graham cracker crumbs, peanut butter, and powdered sugar.
- Stir until smooth and well combined.
- Press the mixture evenly into a greased or parchment-lined 9×13-inch baking dish.
- Make the Chocolate Topping:
- In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate mixture over the peanut butter base and spread evenly.
- Chill and Serve:
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a crunchier texture, mix in chopped peanuts with the peanut butter base.
- Use dark chocolate for a richer, less sweet version.
