Chocolate Buttercream Truffles

Chocolate Buttercream Truffles are rich, creamy bite-sized confections made with smooth chocolate buttercream coated in a crisp chocolate shell. Elegant and indulgent, they are perfect for gifting or serving at special occasions.

Why You’ll Love This Recipe

These truffles offer a luxurious chocolate experience with minimal ingredients. They combine the familiar taste of buttercream frosting with the decadence of a truffle, making them ideal for chocolate lovers. Easy to prepare and visually stunning, they’re a great addition to any dessert tray.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter
• Powdered sugar
• Cocoa powder
• Heavy cream or milk
• Vanilla extract
• Salt
• Semi-sweet or dark chocolate chips (for coating)
• Sprinkles or cocoa powder (optional for garnish)

Directions

1. In a bowl, beat softened butter until smooth and creamy.
2. Gradually add powdered sugar and cocoa powder, alternating with cream or milk, and mix until a thick buttercream forms.
3. Stir in vanilla extract and a pinch of salt for balance.
4. Chill the buttercream in the refrigerator for 30–45 minutes, or until firm enough to shape.
5. Scoop and roll the mixture into small balls. Place them on a parchment-lined tray.
6. Freeze for 20–30 minutes to firm up.
7. Melt chocolate chips in a microwave or double boiler until smooth.
8. Dip each buttercream ball in the melted chocolate using a fork, letting excess drip off.
9. Place on parchment paper and decorate with sprinkles or cocoa powder if desired.
10. Let the truffles set at room temperature or refrigerate until firm.

Servings and timing

Servings: 24 truffles
Prep Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes

Variations

• Use white chocolate or milk chocolate for coating.
• Add espresso powder for mocha-flavored truffles.
• Mix in a splash of liqueur (such as Bailey’s or amaretto) for adult-friendly treats.
• Roll in chopped nuts or shredded coconut instead of dipping in chocolate.

Storage/Reheating

Store truffles in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze for up to 2 months. Thaw in the refrigerator before serving. These truffles are meant to be served chilled or at room temperature and do not require reheating.

FAQs

Can I make the buttercream ahead of time?

Yes, prepare and chill the buttercream up to 2 days in advance.

What type of chocolate is best for coating?

Use good-quality chocolate chips or couverture chocolate for a smooth finish.

Why is my buttercream too soft to roll?

Chill it longer or add more powdered sugar to stiffen the texture.

Can I use store-bought frosting?

Homemade buttercream yields the best texture, but a thick store-bought version may work.

How do I avoid chocolate pooling at the bottom?

Let excess chocolate drip off before placing truffles on parchment.

Can I flavor the buttercream?

Yes, add peppermint, almond, orange, or other extracts to customize the flavor.

Should I temper the chocolate?

Tempering is optional but provides a shinier and more stable finish.

Can I use dairy-free ingredients?

Yes, substitute plant-based butter, milk, and chocolate as needed.

How do I make uniform truffles?

Use a small cookie scoop or measuring spoon for even portions.

Do these truffles need to be refrigerated?

Yes, due to the butter content, they should be stored in a cool place or refrigerated.

Conclusion

Chocolate Buttercream Truffles are a decadent, elegant dessert with a creamy center and a crisp chocolate shell. Whether for holidays, parties, or a luxurious homemade gift, these truffles deliver rich flavor in a small and satisfying package. Easy to make and endlessly customizable, they are sure to become a favorite.

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