Chocolate Banana Cream Trifle

Chocolate Banana Cream Trifle is a layered dessert that combines rich chocolate cake or brownie pieces, fresh bananas, creamy vanilla pudding, and whipped cream. It’s a no-fuss, no-bake dessert that’s as elegant as it is comforting.

Why You’ll Love This Recipe

This trifle is a delicious blend of textures and flavors in every spoonful. The layers of soft cake, fresh fruit, smooth pudding, and fluffy whipped cream create a rich yet refreshing treat. It’s quick to assemble, easy to customize, and perfect for feeding a crowd. Whether for a holiday, potluck, or casual gathering, it always makes an impression.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chocolate cake or brownies (store-bought or homemade)
• Instant vanilla or banana pudding mix
• Cold milk
• Ripe bananas
• Whipped cream or whipped topping
• Chocolate shavings or cocoa powder (for garnish)
• Optional: vanilla extract

directions

Prepare the pudding by whisking the pudding mix with cold milk according to package instructions. Chill until set.
Cut the chocolate cake or brownies into small cubes.
Peel and slice the bananas evenly.
In a large trifle bowl or individual serving glasses, layer cubes of chocolate cake, a layer of pudding, banana slices, and a layer of whipped cream.
Repeat the layers until the bowl is full, ending with whipped cream on top.
Sprinkle chocolate shavings or cocoa powder on the top layer for garnish.
Chill for at least 1 hour before serving to let the flavors blend.

Servings and timing

Servings: 8 to 10
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes

Variations

Use chocolate pudding instead of vanilla for a double chocolate version.
Add crushed cookies or chopped nuts for added texture.
Flavor the pudding with a splash of vanilla or banana liqueur for an adult twist.
Layer in strawberries or raspberries along with the bananas for added fruit flavor.

storage/reheating

Store the trifle covered in the refrigerator for up to 2 days.
This dessert is best enjoyed within 24 hours as the bananas may begin to brown and the layers can soften.
Do not freeze, as the texture will be compromised upon thawing.
No reheating required; serve chilled.

FAQs

Can I make this trifle in advance?

Yes, it can be assembled a few hours ahead. For best texture, add banana slices just before serving.

What type of cake is best for this recipe?

A dense chocolate cake or brownies work best because they hold up well to layering.

Can I use homemade pudding?

Yes, homemade pudding works just as well and can enhance the flavor even more.

How do I keep bananas from turning brown?

Lightly coat banana slices with lemon juice to slow oxidation before layering.

Can I use whipped cream instead of whipped topping?

Yes, homemade whipped cream adds a fresher taste and texture.

Are there any nut-free options?

Yes, the recipe is naturally nut-free unless you choose to add nuts.

Can I make this trifle dairy-free?

Yes, use non-dairy pudding mix, plant-based milk, and coconut whipped cream.

Can I serve this in individual portions?

Absolutely. Use small jars or dessert glasses for beautiful individual servings.

Can I add a layer of chocolate ganache?

Yes, a thin drizzle of ganache between layers adds richness.

Can this be made gluten-free?

Yes, substitute with gluten-free cake or brownies and ensure the pudding mix is gluten-free.

Conclusion

Chocolate Banana Cream Trifle is an easy, layered dessert that’s rich, creamy, and loaded with flavor. It’s a versatile and crowd-pleasing option for any occasion, offering an elegant presentation with minimal effort. Perfectly balanced between chocolate and fruit, it’s a treat everyone will love.

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