Chocolate Almond Layer Cake

The Chocolate Almond Layer Cake is a decadent dessert that combines the richness of chocolate with the crunch and aroma of toasted almonds. With soft chocolate sponge layers, creamy chocolate frosting, and crisp almond shards both inside and on top, this cake delivers a deeply satisfying texture and flavor in every bite.

Why You’ll Love This Recipe

This cake is a dream come true for chocolate lovers who also appreciate texture. The moist sponge is full of cocoa flavor, while the smooth, luscious chocolate cream provides just the right amount of sweetness. The toasted almonds introduce a nutty aroma and a delightful crunch, making the cake luxurious yet balanced. It’s perfect for birthdays, holidays, or any special event.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the chocolate sponge cake:

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt
• Eggs
• Granulated sugar
• Vegetable oil or melted butter
• Vanilla extract
• Buttermilk
• Hot water or coffee (enhances chocolate flavor)

For the chocolate cream frosting:

• Semi-sweet or dark chocolate
• Heavy cream
• Unsalted butter
• Powdered sugar
• Vanilla extract

For decoration and filling:

• Toasted almond flakes or slivers
• Chocolate curls or ganache (optional)

Directions

1. Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment.
2. Prepare the batter: In one bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. In another, beat eggs with sugar, then add oil and vanilla.
3. Add liquids: Mix in buttermilk, followed by dry ingredients. Stir in hot water or coffee until batter is smooth.
4. Divide and bake: Pour evenly into pans and bake for 25–30 minutes, or until a toothpick comes out clean. Let cool completely.
5. Make the frosting: Melt chocolate with heavy cream over low heat. Let it cool slightly, then beat in butter, powdered sugar, and vanilla until fluffy.
6. Assemble the cake: Layer cake rounds with frosting and a sprinkle of toasted almonds between layers.
7. Decorate: Frost the outside of the cake, pipe rosettes or swirls on top, and press almond shards or slivers along the sides and top. Chill before slicing.

Servings and timing

• Servings: 12
• Preparation time: 30 minutes
• Cooking time: 30 minutes
• Cooling and decorating time: 1 hour
• Total time: 2 hours

Variations

• Add almond extract to the batter or frosting for more almond flavor.
• Use almond flour for a denser, nutty cake layer.
• Incorporate ganache as a glaze instead of cream frosting.
• Make it dairy-free by using plant-based milk, butter, and chocolate.

Storage/reheating

Store the cake in the refrigerator, covered, for up to 5 days. Bring to room temperature before serving for the best texture. The cake also freezes well (frosted or unfrosted) for up to 2 months. Wrap tightly in plastic and foil before freezing.

FAQs

Can I make this cake ahead of time?

Yes, the cake layers can be baked a day in advance and kept wrapped until assembly.

How do I toast almonds?

Spread almond slices on a baking sheet and toast at 350°F for 5–7 minutes until golden and aromatic.

Can I use almond butter in the frosting?

Yes, for a nutty twist, replace part of the butter with almond butter.

What type of chocolate is best?

Use a high-quality semi-sweet or dark chocolate for depth of flavor.

Why add coffee to the batter?

Coffee enhances the chocolate flavor without making the cake taste like coffee.

Can I make this cake gluten-free?

Yes, substitute with a 1:1 gluten-free flour blend.

Can I skip the almonds?

Yes, though they add texture and flavor. Substitute with other nuts or leave them out.

How do I prevent the cake from being dry?

Use buttermilk and avoid overbaking. Check doneness with a toothpick early.

Can I make cupcakes instead?

Absolutely. Fill cupcake liners ¾ full and bake for 18–22 minutes.

How do I get clean slices?

Use a sharp, warm knife and wipe it clean between each cut.

Conclusion

The Chocolate Almond Layer Cake is a show-stopping dessert that combines rich chocolate flavor with the subtle crunch of almonds. With its smooth frosting and beautiful decoration, it’s as impressive on the table as it is on the palate. Whether you’re baking for a special occasion or simply indulging a chocolate craving, this cake is sure to satisfy in both taste and presentation.

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